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Copycat Panera Broccoli Cheese Soup Recipe
why make this recipe
Copycat Panera Broccoli Cheese Soup offers the creamy comfort and rich flavor that many love from the restaurant. Making it at home allows you to enjoy this favorite dish whenever you want, without the wait. Plus, you can control the ingredients, making it a healthier option.
how to make Copycat Panera Broccoli Cheese Soup
Ingredients :
- 2 cups broccoli florets
- 1 cup shredded carrots
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 4 cups vegetable broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Directions :
- In a large pot, melt butter over medium heat. Add the onion and garlic, and sauté until soft.
- Stir in the flour and cook for 1 minute.
- Gradually add the vegetable broth, stirring constantly to avoid lumps.
- Add the broccoli, carrots, and season with salt and pepper. Simmer until the broccoli is tender, about 10-15 minutes.
- Stir in the milk and heat through.
- Remove from heat and stir in the cheddar cheese until melted.
- Serve hot.
how to serve Copycat Panera Broccoli Cheese Soup
Serve this soup hot in bowls. You can add fresh bread or croutons on the side for a complete meal. It’s perfect for lunch or dinner, especially on cold days.
how to store Copycat Panera Broccoli Cheese Soup
To store, let the soup cool completely and then transfer it to an airtight container. Keep it in the refrigerator for up to three days. You can also freeze it for longer storage; just remember to thaw it in the fridge before reheating.
tips to make Copycat Panera Broccoli Cheese Soup
- For a smoother soup, blend it with an immersion blender after cooking.
- Adjust the thickness by adding more or less broth or flour, depending on your preference.
- Use fresh ingredients for the best flavor.
variation
You can add cooked chicken or sausage for added protein or substitute the cheddar cheese with a blend of your favorite cheeses for a new twist.
FAQs
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well, but make sure to thaw and drain it before adding to the soup.
Can I make this soup vegetarian?
Yes, just use vegetable broth, as this recipe already is vegetarian-friendly.
How long does it take to make this soup?
It takes about 30-40 minutes from start to finish, making it a quick and easy option for any meal.
Copycat Panera Broccoli Cheese Soup
Enjoy the creamy comfort and rich flavor of this homemade version of the beloved Panera Broccoli Cheese Soup, perfect for lunch or dinner.
Ingredients
Vegetables
- 2 cups broccoli florets Fresh or frozen, thawed and drained if frozen
- 1 cup shredded carrots Freshly shredded for best flavor
- 1 small onion, chopped Yellow or white onion works well
- 2 cloves garlic, minced Fresh garlic for optimal flavor
Liquids
- 4 tablespoons butter Unsalted butter is preferable
- 4 cups vegetable broth Use low-sodium broth for less salt
- 2 cups milk Whole milk is suggested for creaminess
Cheese and Thickener
- 2 cups shredded cheddar cheese Feel free to mix with other cheeses if desired
- 1/4 cup all-purpose flour For thickening the soup
Seasoning
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- In a large pot, melt butter over medium heat. Add the onion and garlic, and sauté until soft.
- Stir in the flour and cook for 1 minute.
Cooking
- Gradually add the vegetable broth, stirring constantly to avoid lumps.
- Add the broccoli, carrots, and season with salt and pepper. Simmer until the broccoli is tender, about 10-15 minutes.
- Stir in the milk and heat through.
- Remove from heat and stir in the cheddar cheese until melted.
Notes
Serve hot in bowls. Add fresh bread or croutons on the side for a complete meal. Perfect for lunch or dinner, especially on cold days. For a smoother soup, blend with an immersion blender after cooking. Adjust thickness by adding more or less broth or flour based on preference. Use fresh ingredients for the best flavor.
