Easy Egg Drop Soup Recipe from Scratch

Why Make This Recipe

Homemade Egg Drop Soup is a comforting and simple dish that warms you up from the inside out. It is quick to make and uses a few basic ingredients. Making this soup at home allows you to control the flavors and ensure freshness, making it a healthier option compared to store-bought versions.

How to Make Homemade Egg Drop Soup

Ingredients:

• 2 Eggs
• 4 cups chicken stock
• 1 tablespoon cornstarch
• 1 tsp. ground ginger
• ¼ tsp. garlic salt
• ⅛ tsp. black pepper
• 3 scallions, sliced

Directions:

1. In a saucepan over medium-high heat, mix 3 ½ cups of chicken stock, ground ginger, garlic salt, and black pepper.
2. Stir the cornstarch into the remaining ½ cup of chicken stock and set it aside.
3. In a small bowl, whisk the 2 eggs and set them aside.
4. When the seasoned chicken stock reaches a boil, add in the cornstarch mixture and stir well.
5. Add in the sliced scallions.
6. Bring the broth back to a rolling boil. Once boiling, stir the broth in one direction using a non-slotted spoon.
7. While stirring, slowly pour in the whisked eggs. The eggs will cook immediately upon contact with the hot broth.
8. You can top the soup with extra green onions if desired.

How to Serve Homemade Egg Drop Soup

Serve your soup hot in bowls. It goes well as an appetizer before main courses or as a light meal on its own. You can garnish it with additional sliced scallions or a sprinkle of pepper for extra flavor.

How to Store Homemade Egg Drop Soup

If you have leftover soup, let it cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through.

Tips to Make Homemade Egg Drop Soup

• Always stir the broth in one direction when adding the eggs. This helps create those beautiful ribbons of egg.
• Use fresh ingredients for the best flavor.
• Feel free to adjust the seasonings according to your taste.

Variation

You can add other ingredients to your egg drop soup, such as cooked chicken for added protein or vegetables like peas and carrots for color and nutrition.

FAQs

Q1: Can I use vegetable stock instead of chicken stock?
A1: Yes, you can use vegetable stock if you want a vegetarian version of the soup.

Q2: How can I make this soup spicier?
A2: Add a pinch of red pepper flakes or a dash of hot sauce to give it more heat.

Q3: Is it possible to add tofu to the soup?
A3: Yes, you can add cubed firm tofu for extra texture and protein. Just make sure to add it at the same time as the scallions.

Egg Drop Soup

A comforting and simple soup made with eggs and chicken stock, perfect as an appetizer or light meal.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Soups

Cuisine Chinese, Comfort Food

Servings 4 servings

Calories 140 kcal

Ingredients

  

Main Ingredients

• 2 pieces Eggs
• 4 cups chicken stock Use low sodium if preferred.
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• ¼ teaspoon garlic salt
• ⅛ teaspoon black pepper
• 3 pieces scallions, sliced Additional for garnish if desired.

Instructions

 

Preparation

• In a saucepan over medium-high heat, mix 3.5 cups of chicken stock, ground ginger, garlic salt, and black pepper.
• Stir the cornstarch into the remaining 0.5 cup of chicken stock and set it aside.
• In a small bowl, whisk the 2 eggs and set them aside.

Cooking

• When the seasoned chicken stock reaches a boil, add in the cornstarch mixture and stir well.
• Add in the sliced scallions.
• Bring the broth back to a rolling boil. Once boiling, stir the broth in one direction using a non-slotted spoon.
• While stirring, slowly pour in the whisked eggs. The eggs will cook immediately upon contact with the hot broth.

Notes

For best flavor, use fresh ingredients. Adjust seasonings to taste. Serve hot garnished with extra green onions or pepper.

Keyword Comfort Food, easy recipe, Egg Drop Soup, Homemade Soup, Quick Soup