Pinwheel Smash Burger Skewers Recipe

why make this recipe

Pinwheel Smash Burger Skewers are a fun and delicious twist on classic burgers. They are easy to make, perfect for parties, and great for both kids and adults. The combination of flavors from the seasoned ground beef, fresh vegetables, and melted cheese, all wrapped in a tortilla, makes for a tasty and satisfying bite. Plus, the skewers make them easy to serve and eat!

Pinwheel Smash Burger Skewers Recipe

how to make Pinwheel Smash Burger Skewers

Ingredients:

  • Tortillas
  • Ground beef
  • Cheese
  • Lettuce
  • Tomato
  • Pickles
  • Ketchup
  • Mustard
  • Salt
  • Pepper

Directions:

  1. Brown the ground beef in a skillet, seasoning with salt and pepper.
  2. On each tortilla, layer seasoned ground beef, cheese, lettuce, tomato, pickles, ketchup, and mustard.
  3. Roll the tortillas tightly and slice them into pinwheels.
  4. Skewer the pinwheels onto skewers.
  5. Cook on a grill or in a pan until golden brown and cheese is melted.
  6. Serve warm and enjoy!

how to serve Pinwheel Smash Burger Skewers

Serve the Pinwheel Smash Burger Skewers hot off the grill or pan. They are great as a standalone snack or can be paired with dipping sauces like extra ketchup or mustard. You can also serve them alongside salads or fries for a full meal.

how to store Pinwheel Smash Burger Skewers

If you have leftovers, store the Pinwheel Smash Burger Skewers in an airtight container in the refrigerator. They can last up to 2-3 days. To reheat, you can use a microwave or a skillet until warmed through.

Pinwheel Smash Burger Skewers Recipe

tips to make Pinwheel Smash Burger Skewers

  • For extra flavor, try adding spices or herbs to the ground beef like garlic powder or onion powder.
  • Use different types of cheese for a unique twist. Cheddar, American, or pepper jack can all work well.
  • Make sure to roll the tortillas tightly to avoid the filling falling out.

variation

You can switch up the ingredients to create different flavors. For a healthier option, use ground turkey or add more veggies like bell peppers or avocado. You can also try using different tortillas, like whole wheat or spinach.

FAQs

Q: Can I make these skewers ahead of time?
A: Yes, you can prepare the pinwheels in advance and store them in the refrigerator. Just cook them right before serving.

Q: What kind of cheese works best for these pinwheels?
A: Any cheese that melts well will work great. Cheddar and mozzarella are popular choices.

Q: Can I use store-bought ground beef?
A: Absolutely! Store-bought ground beef is quick and easy to use. Just be sure to season it well for the best flavor.

Pinwheel Smash Burger Skewers

A fun and delicious twist on classic burgers, these skewers are perfect for parties and easy to make.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Pinwheels

  • 4 pieces Tortillas
  • 1 pound Ground beef Use store-bought for convenience.
  • 1 cup Cheese Choose any melting cheese like Cheddar or Mozzarella.
  • 1 cup Lettuce Rinsed and chopped.
  • 1 medium Tomato Sliced.
  • 1/2 cup Pickles Sliced.

For Seasoning and Condiments

  • 1 tablespoon Ketchup
  • 1 tablespoon Mustard
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.

Instructions
 

Preparation

  • Brown the ground beef in a skillet, seasoning with salt and pepper.
  • On each tortilla, layer seasoned ground beef, cheese, lettuce, tomato, pickles, ketchup, and mustard.
  • Roll the tortillas tightly and slice them into pinwheels.
  • Skewer the pinwheels onto skewers.

Cooking

  • Cook on a grill or in a pan until golden brown and cheese is melted.

Serving

  • Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a microwave or skillet until warmed through. For extra flavor, add spices to the ground beef and use different types of cheese.
Keyword Burgers, Easy Recipes, Party Food, Pinwheel Burgers, Skewers

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