Follow Me !
Authentic Chocolate Chip Walnut Cookies from Levain Bakery
Authentic Levain Bakery Chocolate Chip Walnut Cookies
why make this recipe
These cookies capture the essence of what a perfect chocolate chip cookie should be. They are thick, chewy, and have a delightful crunch from the walnuts. This recipe is inspired by Levain Bakery, famous for its oversized cookies that leave a lasting impression. Making these cookies at home means you get to enjoy them fresh and warm straight from your oven. Plus, who can resist the combination of rich chocolate and crunchy walnuts?
how to make Authentic Levain Bakery Chocolate Chip Walnut Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup walnuts, chopped
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Scoop out large balls of dough and place them on a baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Authentic Levain Bakery Chocolate Chip Walnut Cookies
These cookies are best served warm with a glass of cold milk or a cup of your favorite coffee. They make a perfect treat for gatherings, lunch boxes, or just a cozy night in. You can also sprinkle a bit of sea salt on top for an extra flavor boost.
how to store Authentic Levain Bakery Chocolate Chip Walnut Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them longer, you can freeze them. Just make sure to separate the cookies with parchment paper before placing them in a freezer bag.
tips to make Authentic Levain Bakery Chocolate Chip Walnut Cookies
- Make sure your butter is softened, but not melted. This helps create the right texture.
- For extra flavor, you can toast the walnuts before adding them to the dough.
- Don’t overmix the dough after adding the flour. A gentle mix will keep the cookies nice and chewy.
- If you like your cookies thicker, you can chill the dough for about 30 minutes before baking.
variation
You can customize these cookies by adding different types of chocolate, like dark or white chocolate chips, or by replacing walnuts with pecans or almonds for a different crunch.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture might be slightly different. Butter usually gives a richer taste.
2. Can these cookies be made without nuts?
Absolutely! Just omit the walnuts if you prefer a nut-free cookie.
3. How can I tell when the cookies are done baking?
Look for golden brown edges and a slightly soft center. The cookies will continue to cook slightly as they cool on the baking sheet.
Chocolate Chip Walnut Cookies
These thick and chewy chocolate chip walnut cookies, inspired by Levain Bakery, are perfect for any cookie lover and best enjoyed fresh from the oven.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure the butter is softened, but not melted.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips Can customize with different types of chocolate.
- 1 cup walnuts, chopped To enhance flavor, consider toasting the walnuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Scoop out large balls of dough and place them on a baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Serve warm with a glass of cold milk or coffee. Consider sprinkling sea salt on top for added flavor. Store in an airtight container at room temperature or freeze separated by parchment paper.
