Classic Green Bean Casserole Recipe

why make this recipe

Classic Homemade Green Bean Casserole is a timeless dish that brings comfort and joy to any family gathering. It combines fresh green beans with creamy mushroom soup and crunchy fried onions, creating a delightful contrast of textures and flavors. This casserole is not only easy to prepare but also a great way to highlight fresh vegetables in your meals. Whether you are celebrating a holiday or looking for a simple side dish, this recipe will surely please everyone at the table.

how to make Classic Homemade Green Bean Casserole

Ingredients :

1 pound fresh green beans, trimmed
1 can (10.5 ounces) cream of mushroom soup
1 cup milk
1 cup French fried onions
1 teaspoon soy sauce
Salt and pepper to taste

Directions :

Preheat your oven to 350°F (175°C).
Blanch the green beans in boiling water for 5 minutes, then drain.
In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, salt, and pepper.
Stir in the blanched green beans and half of the French fried onions.
Pour the mixture into a greased 1.5-quart baking dish.
Bake for 25 minutes, then remove from oven and top with the remaining French fried onions.
Bake for an additional 10 minutes until the onions are golden and crispy.
Serve warm.

how to serve Classic Homemade Green Bean Casserole

Serve the green bean casserole warm as a side dish alongside your favorite main courses. It pairs wonderfully with roasted turkey, ham, or chicken. For a complete meal, consider adding a simple salad and some bread for a delightful dining experience.

how to store Classic Homemade Green Bean Casserole

To store leftover green bean casserole, cool it completely and transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave until hot.

tips to make Classic Homemade Green Bean Casserole

For extra flavor, add some minced garlic or onion powder to the cream of mushroom mixture.
Use fresh green beans for the best taste and texture, but frozen green beans can also be used in a pinch.
Don’t skip the French fried onions—they add an amazing crunch and flavor to the dish!

variation

You can try adding cooked bacon or diced ham for a heartier casserole. Alternatively, mix in some grated cheese, like cheddar, for a creamy twist.

FAQs

Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans. Just be sure to thaw and drain them before adding to the casserole.

Can I prepare the casserole ahead of time?

Yes, you can prepare the casserole up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When ready to bake, sprinkle the French fried onions on top and bake as directed.

How can I make this recipe vegetarian?

The recipe is already vegetarian since it contains no meat. Just be sure to use vegetarian-friendly cream of mushroom soup and French fried onions!