Classic Potato Soup Recipe

why make this recipe

Old-Fashioned Potato Soup is a timeless comfort dish that warms both the body and soul. This recipe is perfect for those chilly days when you crave something hearty and satisfying. It brings back memories of family gatherings and homemade meals. Made with simple ingredients, this soup is easy to prepare and allows anyone to whip up a delicious bowl of goodness without fuss.

how to make Old-Fashioned Potato Soup

Ingredients:

• 3.5 pounds potatoes, peeled and diced
• 6 cups whole milk
• 1 medium onion, diced
• 1.5 teaspoons salt
• Ground black pepper to taste
• 3 tablespoons butter
• Water with a few pinches of salt (for boiling potatoes)

Directions:

1. Start by dicing the potatoes and placing them in a pot with salted water, ensuring the water covers the potatoes by about an inch. Bring to a boil over high heat for 10-15 minutes until they are fork-tender but not falling apart. Drain the potatoes, saving one cup of the cooking water.
2. In a Dutch oven, melt the butter over medium heat. Add the diced onions and sauté them until they turn golden brown and become translucent.
3. Add the cooked potatoes to the onion and butter mixture. Pour in the milk and season with salt and ground black pepper.
4. Gently bring the mixture to a low simmer, stirring occasionally. Keep the heat low to prevent the milk from separating. Let it simmer for about 10 minutes to combine the flavors.
5. Use a potato masher to mash about half of the potatoes in the soup, leaving some chunks for texture. If you prefer a smoother soup, use an immersion blender. You can add the reserved cooking water to achieve your desired soup thickness.
6. Taste and adjust the seasoning with more salt and pepper if needed. Serve hot in bowls, perfect with crusty bread or crisp crackers on the side.

how to serve Old-Fashioned Potato Soup

Serve Old-Fashioned Potato Soup hot in bowls. It pairs wonderfully with crusty bread or crackers for a satisfying meal. Feel free to garnish it with chopped chives or parsley for a fresh touch.

how to store Old-Fashioned Potato Soup

If you have leftovers, let the soup cool down and then store it in an airtight container. It will keep well in the refrigerator for up to three days. To reheat, warm it on the stove over low heat, stirring occasionally. You may need to add a splash of water or milk to restore its creamy consistency.

tips to make Old-Fashioned Potato Soup

• Choose starchy potatoes, like Russets, for a creamier texture.
• Don’t skip on the onions, as they add a rich flavor to the soup.
• If you like, add some cooked bacon bits or shredded cheese for extra flavor.
• For a little kick, consider adding a dash of hot sauce or red pepper flakes.

variation

You can customize this recipe by adding other vegetables like carrots or celery to the soup. For a heartier meal, stir in some cooked ham or sausage.

FAQs

Q: Can I use low-fat milk instead of whole milk?
A: Yes, you can substitute low-fat milk, but the soup may not be as creamy.

Q: How can I make this soup vegetarian?
A: Simply omit the meat and use vegetable broth instead of water to boil the potatoes for added flavor.

Q: Can I freeze Old-Fashioned Potato Soup?
A: Yes, you can freeze it. However, the texture may change slightly when reheated. It’s best enjoyed fresh, but it will last for about 2-3 months in the freezer.

Old-Fashioned Potato Soup

A timeless comfort dish, perfect for chilly days, made with simple ingredients that warm both the body and soul.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

  

For the soup base

• 3.5 pounds potatoes, peeled and diced Starchy potatoes like Russets work best for a creamier texture.
• 6 cups whole milk Can substitute with low-fat milk, but texture may change.
• 1 medium onion, diced Adds rich flavor to the soup.
• 1.5 teaspoons salt Adjust according to taste.
• Ground black pepper to taste For seasoning.
• 3 tablespoons butter For sautéing the onions.
• Water with a few pinches of salt (for boiling potatoes) To cover the potatoes during boiling.

Instructions

 

Cooking Potatoes

• Start by dicing the potatoes and placing them in a pot with salted water, ensuring the water covers the potatoes by about an inch.
• Bring to a boil over high heat for 10-15 minutes until they are fork-tender but not falling apart.
• Drain the potatoes, saving one cup of the cooking water.

Sauté Onions

• In a Dutch oven, melt the butter over medium heat.
• Add the diced onions and sauté until they turn golden brown and become translucent.

Combine Ingredients

• Add the cooked potatoes to the onion and butter mixture.
• Pour in the milk and season with salt and ground black pepper.
• Gently bring the mixture to a low simmer, stirring occasionally for about 10 minutes.

Mash and Adjust Flavor

• Use a potato masher to mash about half of the potatoes in the soup, leaving some chunks for texture.
• For a smoother soup, use an immersion blender. Add reserved cooking water to achieve desired thickness.
• Taste and adjust seasoning with more salt and pepper if needed.

Serving

• Serve hot in bowls, perfect with crusty bread or crisp crackers on the side.

Notes

Consider garnishing with chopped chives or parsley. You can customize this recipe by adding other vegetables like carrots or celery.

Keyword Comfort Food, Easy Recipes, Hearty Soup, Homemade Soup, Potato Soup