Mini Bagel Pizza Bites Recipe

why make this recipe

Mini Bagel Pizzas are a fun and easy dish that everyone can enjoy. They are perfect for quick snacks, parties, or family meals. The best part is that you can customize them with your favorite toppings. They are also great for kids to help make, which can turn cooking into a fun activity. With just a few ingredients, you can create a tasty treat in no time!

how to make Mini Bagel Pizzas

Ingredients:

• 6 mini bagels (Split in half.)
• 0.75 cup marinara sauce (Spread over each bagel half.)
• 1.5 cup shredded mozzarella cheese (Sprinkle over the sauce.)
• 0.25 cup mini pepperoni (Top over the mozzarella.)
• 1 tsp Italian seasoning (Sprinkle before baking.)
• 2 tbsp fresh basil, chopped (For serving.)

Directions:

Prep and Assemble

1. Preheat your oven to 400°F (200°C).
2. Take the mini bagels and split them in half. Arrange them on a baking sheet with the cut side facing up.
3. Spread marinara sauce evenly over each bagel half.
4. Sprinkle shredded mozzarella cheese on top of the sauce.
5. Add mini pepperoni on top of the cheese.
6. Sprinkle Italian seasoning over everything.
7. Bake in the oven for about 10-12 minutes or until the cheese is melted and bubbly.

how to serve Mini Bagel Pizzas

Once your Mini Bagel Pizzas are done baking, let them cool for a minute. You can place them on a serving platter and sprinkle fresh chopped basil on top for added flavor. They are best served warm and can be enjoyed as is or with extra marinara sauce on the side for dipping.

how to store Mini Bagel Pizzas

If you have leftovers, place them in an airtight container and store them in the refrigerator. They will keep well for 1-2 days. When you want to eat them again, you can reheat them in the oven for a few minutes to regain their crispy texture.

tips to make Mini Bagel Pizzas

• Experiment with different toppings like vegetables, sausage, or different cheeses.
• If you like a crispy bagel, toast them a bit before adding the sauce and toppings.
• For a healthier option, use whole grain bagels.

variation

You can easily switch up the flavors by using pesto instead of marinara sauce or adding different herbs like oregano or garlic powder. You could also try using different types of cheese, such as cheddar or a cheese blend.

FAQs

Can I make these Mini Bagel Pizzas ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator. Just bake them when you are ready to eat.

Can I freeze Mini Bagel Pizzas?
Yes, you can freeze them before baking. Wrap them individually and store them in a freezer-safe bag. When you want to eat them, just bake them directly from the freezer; it may take a bit longer.

What other toppings can I use?
You can use almost any pizza topping you like! Try adding sliced bell peppers, olives, mushrooms, or cooked bacon for variety.

Mini Bagel Pizzas

Mini Bagel Pizzas are a fun and easy dish that can be customized with your favorite toppings, perfect for snacks, parties, or family meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 12 pieces

Calories 150 kcal

Ingredients

  

Base Ingredients

• 6 pieces mini bagels Split in half.
• 0.75 cup marinara sauce Spread over each bagel half.
• 1.5 cup shredded mozzarella cheese Sprinkle over the sauce.
• 0.25 cup mini pepperoni Top over the mozzarella.
• 1 tsp Italian seasoning Sprinkle before baking.
• 2 tbsp fresh basil, chopped For serving.

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• Take the mini bagels and split them in half. Arrange them on a baking sheet with the cut side facing up.
• Spread marinara sauce evenly over each bagel half.
• Sprinkle shredded mozzarella cheese on top of the sauce.
• Add mini pepperoni on top of the cheese.
• Sprinkle Italian seasoning over everything.
• Bake in the oven for about 10-12 minutes or until the cheese is melted and bubbly.

Serving

• Once your Mini Bagel Pizzas are done baking, let them cool for a minute.
• Place them on a serving platter and sprinkle fresh chopped basil on top for added flavor.
• They are best served warm and can be enjoyed as is or with extra marinara sauce on the side for dipping.

Storage

• If you have leftovers, place them in an airtight container and store them in the refrigerator.
• They will keep well for 1-2 days. When you want to eat them again, you can reheat them in the oven for a few minutes to regain their crispy texture.

Notes

Experiment with different toppings like vegetables, sausage, or different cheeses. For a healthier option, use whole grain bagels.

Keyword Easy Recipes, Kid-Friendly, Mini Bagel Pizzas, Pizza, Snacks