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Best-Ever Parmesan Crusted Chicken Recipe
Parmesan Crusted Chicken is a comforting, family-friendly dinner with a crisp, golden coating and tender chicken inside. A quick skillet sear adds rich color and flavor, while a short finish in the oven helps the chicken cook through beautifully.
Recipe at a Glance
- Prep Time: Not provided
- Cook Time: Not provided
- Total Time: Not provided
- Servings: Not provided
Why Make This Recipe
- Simple ingredients: This recipe uses everyday staples you may already have in your kitchen.
- Crispy and flavorful: Parmesan, breadcrumbs, garlic powder, and onion powder create a savory golden crust.
- Family-friendly: Mild, comforting flavors make this an easy dinner for both kids and adults.
- Perfect for busy evenings: Searing the chicken in a skillet before finishing it in the oven keeps the process straightforward.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
How to Make It
Preheat the oven to 400°F (200°C).
Set the oven temperature before you begin so it is ready when the chicken needs to finish cooking.
In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Stir the coating mixture thoroughly so the seasonings and Parmesan are evenly distributed.In another shallow dish, beat the eggs.
Beat the eggs until the yolks and whites are fully combined. This egg mixture helps the breadcrumb coating adhere to the chicken.Dip each chicken breast into the eggs, allowing excess to drip off, then coat with the breadcrumb mixture, pressing to adhere.
Turn each chicken breast in the egg, let the extra egg drip away, and then press it firmly into the breadcrumb mixture so the coating covers the surface.Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
Add enough olive oil to coat the skillet, then sear the coated chicken until the crust is golden brown on both sides.Transfer the chicken to a baking dish and finish cooking in the preheated oven for 10-15 minutes, or until the chicken is cooked through.
Carefully move the browned chicken to a baking dish. Bake for 10-15 minutes, checking that the chicken is cooked through before serving.Serve hot and enjoy your family-friendly dinner!
Serve the Parmesan crusted chicken while it is hot for the best texture and flavor.
How to Serve It
- Serve with roasted vegetables, steamed broccoli, or a simple green salad.
- Pair it with mashed potatoes, rice, or pasta for a hearty dinner.
- Add a garnish of chopped parsley or serve with lemon wedges for a fresh finishing touch.
How to Store It
Store leftover chicken in an airtight container in the refrigerator. Reheat it in the oven or in a skillet over moderate heat to help maintain the crisp coating.
For longer storage, place the cooled chicken in a freezer-safe container or wrap it securely before freezing. Thaw it in the refrigerator, then reheat it in the oven until hot. Avoid overheating, as this can dry out the chicken and soften the crust.
Helpful Tips
- Press the breadcrumb mixture firmly onto each chicken breast to help the coating stay in place during cooking.
- Avoid overcrowding the skillet so the chicken browns evenly on both sides.
- Let excess egg drip off before adding the chicken to the breadcrumb mixture; too much egg can make the coating thick and uneven.
Optional Variations
- Add dried Italian seasoning, paprika, or dried herbs to the breadcrumb mixture for extra flavor.
- Use seasoned breadcrumbs instead of plain breadcrumbs for a more herb-forward crust.
- Serve the finished chicken with marinara sauce and extra Parmesan for an Italian-inspired variation.
Frequently Asked Questions
Can I prepare the chicken ahead of time?
Yes. Coat the chicken in the egg and breadcrumb mixture ahead of time, then keep it covered in the refrigerator until you are ready to cook it.
How can I keep the Parmesan crust crisp?
Avoid covering the chicken while it is hot, and reheat leftovers in the oven or skillet rather than the microwave whenever possible.
Can I use chicken cutlets instead of chicken breasts?
Yes. Chicken cutlets can be used, but they may cook more quickly, so watch them closely during the skillet and oven stages.
How do I know when the chicken is cooked through?
The chicken should no longer be pink in the center and should be cooked through before serving.
Parmesan Crusted Chicken
A comforting, family-friendly dinner with a crisp, golden coating and tender chicken inside, perfect for busy evenings.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- 2 pieces eggs beaten
- Salt and pepper to taste
For the coating
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs plain or seasoned
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Olive oil for frying for searing the chicken
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another shallow dish, beat the eggs until fully combined.
Coating
- Dip each chicken breast into the eggs, allowing excess to drip off, then coat with the breadcrumb mixture, pressing to adhere.
Cooking
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and finish cooking in the preheated oven for 10-15 minutes, or until cooked through.
Serving
- Serve hot and enjoy your family-friendly dinner!
Notes
Store leftover chicken in an airtight container in the refrigerator. Reheat it in the oven or skillet to maintain the crisp coating.
