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Creamy Potato-Hamburger Soup
why make this recipe
Creamy Potato and Hamburger Soup is a warm and hearty dish that is perfect for chilly days. It combines tender potatoes and ground hamburger in a rich, creamy broth, making it satisfying and flavorful. This soup is not only easy to make but also uses simple ingredients you might already have in your kitchen. It’s a great way to feed the family or to impress guests with minimal effort.
how to make Creamy Potato and Hamburger Soup
Ingredients:
- 1 lb ground hamburger
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cups beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp thyme (optional)
Directions:
- In a large pot, brown the ground hamburger and onions until cooked through.
- Add the diced potatoes, beef broth, garlic powder, and thyme.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot.
how to serve Creamy Potato and Hamburger Soup
Serve this creamy soup hot in bowls. You can top it with some fresh parsley for color or offer some crusty bread on the side for dipping. This soup is great for lunch or dinner, and it also makes a lovely starter for a larger meal.
how to store Creamy Potato and Hamburger Soup
To store leftovers, let the soup cool down completely, then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Just remember to let it thaw in the fridge overnight before reheating!
tips to make Creamy Potato and Hamburger Soup
- Use Yukon Gold or Red potatoes for a creamier texture.
- For extra flavor, sauté some carrots and celery with the onions before adding the hamburger.
- You can adjust the thickness of the soup by adding more or less heavy cream to suit your taste.
variation (if any)
If you want to mix things up, try adding some chopped vegetables like carrots, peas, or corn for added nutrition and color. You can also add cheese for a cheesy version of this soup or use chicken broth instead of beef broth for a lighter flavor.
FAQs
1. Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative and will make the soup leaner.
2. Is there a dairy-free version of this soup?
Yes, you can use coconut milk or almond milk instead of heavy cream for a dairy-free version.
3. Can I make this soup in a slow cooker?
Absolutely! Brown the hamburger and onions first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Creamy Potato and Hamburger Soup
A warm and hearty soup made with tender potatoes and ground hamburger in a rich, creamy broth, perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb ground hamburger You can substitute with ground turkey for a leaner option.
- 4 cups diced potatoes Use Yukon Gold or Red potatoes for creaminess.
- 1 onion, chopped Adds flavor to the soup.
- 3 cups beef broth Can substitute with chicken broth for a lighter flavor.
- 1 cup heavy cream Adjust quantity for desired thickness.
- to taste Salt and pepper
- 1 tsp garlic powder
- 1 tsp thyme Optional for added flavor.
Instructions
Cooking
- In a large pot, brown the ground hamburger and onions until cooked through.
- Add the diced potatoes, beef broth, garlic powder, and thyme.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot.
Notes
For extra flavor, sauté some carrots and celery with the onions before adding the hamburger. This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
