Creamy Potato and Hamburger Soup
A warm and hearty soup made with tender potatoes and ground hamburger in a rich, creamy broth, perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb ground hamburger You can substitute with ground turkey for a leaner option.
- 4 cups diced potatoes Use Yukon Gold or Red potatoes for creaminess.
- 1 onion, chopped Adds flavor to the soup.
- 3 cups beef broth Can substitute with chicken broth for a lighter flavor.
- 1 cup heavy cream Adjust quantity for desired thickness.
- to taste Salt and pepper
- 1 tsp garlic powder
- 1 tsp thyme Optional for added flavor.
Instructions
Cooking
- In a large pot, brown the ground hamburger and onions until cooked through.
- Add the diced potatoes, beef broth, garlic powder, and thyme.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot.
Notes
For extra flavor, sauté some carrots and celery with the onions before adding the hamburger. This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.