Follow Me !
Cream Cheese Corn Casserole
why make this recipe
Corn Casserole with Cream Cheese is a delightful dish that combines sweet and savory flavors in a creamy, comforting way. It’s perfect for family dinners, holiday gatherings, or casual get-togethers. This dish is easy to prepare, making it a great option for those who want to whip up something delicious with minimal fuss. The delicious combination of corn and cream cheese creates a rich, soft texture that everyone will love.
how to make Corn Casserole with Cream Cheese
Ingredients :
- 1 can of corn
- 1 can of creamed corn
- 8 oz cream cheese
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 cup cornmeal
- 1 cup milk
- 1 tsp baking powder
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the canned corn, creamed corn, melted butter, and cream cheese. Mix well.
- Add the sugar, cornmeal, milk, baking powder, salt, and pepper. Stir until all ingredients are well incorporated.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 45-50 minutes or until the casserole is set and golden on top.
- Let it cool slightly before serving. Enjoy your comfort food!
how to serve Corn Casserole with Cream Cheese
Serve the Corn Casserole warm as a side dish to your favorite meats like roasted chicken or grilled steak. It can also be enjoyed on its own as a hearty snack. Consider garnishing with fresh herbs or a sprinkle of cheese for extra flavor.
how to store Corn Casserole with Cream Cheese
Store any leftover Corn Casserole in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Corn Casserole with Cream Cheese
- Use full-fat cream cheese for a richer flavor and creamier texture.
- Feel free to add chopped jalapeños for a spicy kick or mix in diced bell peppers for extra color.
- Make sure to mix thoroughly to combine the creamy ingredients well, ensuring even distribution throughout the casserole.
- Check the casserole towards the end of baking time; if it starts to brown too quickly, cover it with aluminum foil.
variation (if any)
You can easily modify this casserole by adding shredded cheese, herbs, or spices. For a southwestern twist, consider adding corn kernels, black beans, and diced tomatoes. You can also use different types of cheese for a unique flavor.
FAQs
Q: Can I use frozen corn instead of canned corn?
A: Yes, you can use frozen corn. Just make sure to thaw and drain it before adding it to the mixture.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole in advance and store it in the refrigerator before baking. Just bake it when you are ready to serve.
Q: Is it possible to make this recipe gluten-free?
A: Yes, you can substitute the cornmeal with a gluten-free alternative or find a gluten-free cornmeal specifically for baking.
Corn Casserole with Cream Cheese
A delightful dish that combines sweet and savory flavors in a creamy, comforting way, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 can can of corn
- 1 can creamed corn
- 8 oz cream cheese Use full-fat for better flavor.
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 cup cornmeal
- 1 cup milk
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the canned corn, creamed corn, melted butter, and cream cheese. Mix well.
- Add the sugar, cornmeal, milk, baking powder, salt, and pepper. Stir until all ingredients are well incorporated.
- Pour the mixture into a greased 9x13-inch baking dish.
Cooking
- Bake for 45-50 minutes or until the casserole is set and golden on top.
- Let it cool slightly before serving.
Notes
Serve warm as a side dish to meats or as a hearty snack. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
