Corn Casserole with Cream Cheese
A delightful dish that combines sweet and savory flavors in a creamy, comforting way, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 can can of corn
- 1 can creamed corn
- 8 oz cream cheese Use full-fat for better flavor.
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 cup cornmeal
- 1 cup milk
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the canned corn, creamed corn, melted butter, and cream cheese. Mix well.
- Add the sugar, cornmeal, milk, baking powder, salt, and pepper. Stir until all ingredients are well incorporated.
- Pour the mixture into a greased 9x13-inch baking dish.
Cooking
- Bake for 45-50 minutes or until the casserole is set and golden on top.
- Let it cool slightly before serving.
Notes
Serve warm as a side dish to meats or as a hearty snack. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.