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Easy Chinese Noodle Soup Recipe
why make this recipe
Quick and Easy Chinese Noodle Soup is a comforting dish that comes together in no time. It is perfect for busy weeknights or when you’re feeling under the weather. This recipe uses easy-to-find ingredients and is packed with flavor. Plus, it’s a great way to warm up on a chilly day.
how to make Quick and Easy Chinese Noodle Soup
Ingredients :
- 4 cups chicken stock
- 3 green onions (finely sliced into rounds)
- 1 tablespoon Oyster Sauce
- 1 tablespoon low sodium Soy Sauce
- 1 tablespoon low sodium dark Soy Sauce (this can be held until the end and added if needed by taste)
- 4 oz Dried Chinese noodles (of your choice)
- 4 leaves Bok Choy/pak choi (sliced)
Directions :
- In a large saucepan, heat the chicken stock and bring to a boil.
- Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce, and the noodles.
- Reduce the heat and cook according to noodle package instructions (just until tender).
- Serve hot.
how to serve Quick and Easy Chinese Noodle Soup
Serve the soup in bowls, garnished with extra green onions if desired. You can also add a splash of chili oil for some heat or serve it with some crusty bread on the side.
how to store Quick and Easy Chinese Noodle Soup
If you have leftovers, store them in an airtight container in the refrigerator. The soup will stay fresh for up to 3 days. When you’re ready to eat, reheat it on the stove until it’s hot.
tips to make Quick and Easy Chinese Noodle Soup
- Feel free to add protein, like cooked chicken or tofu, for a more filling meal.
- Adjust the soy sauce and oyster sauce to your taste to create the perfect flavor.
- If you like a little more texture, consider adding other vegetables like carrots or mushrooms.
variation
You can swap out the Bok Choy for any leafy green you have on hand, such as spinach or kale. Additionally, using different types of noodles can change the texture and flavor of the soup.
FAQs
Q1: Can I use vegetable stock instead of chicken stock?
Yes, vegetable stock can be used for a vegetarian version of this soup.
Q2: How do I know when the noodles are cooked?
Check the noodle package for cooking times. They should be tender, but not mushy.
Q3: Can I freeze this soup?
It is not recommended to freeze the soup, as the noodles may become mushy when thawed. Instead, store the broth and noodles separately, if possible.
Quick and Easy Chinese Noodle Soup
A comforting and flavorful noodle soup that comes together quickly, perfect for busy weeknights or when you're feeling under the weather.
Ingredients
Soup Base
- 4 cups chicken stock Can substitute with vegetable stock for a vegetarian version.
- 3 pieces green onions Finely sliced into rounds.
- 1 tablespoon Oyster Sauce
- 1 tablespoon low sodium Soy Sauce
- 1 tablespoon low sodium dark Soy Sauce Optional, add by taste.
Noodles and Greens
- 4 oz Dried Chinese noodles Of your choice.
- 4 leaves Bok Choy/pak choi Sliced.
Instructions
Preparation
- In a large saucepan, heat the chicken stock and bring to a boil.
- Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce, and the noodles.
- Reduce the heat and cook according to noodle package instructions (just until tender).
- Serve hot.
Notes
Garnish the soup with extra green onions if desired. Add a splash of chili oil for some heat or serve it with crusty bread. Store leftovers in an airtight container for up to 3 days.
