Quick and Easy Chinese Noodle Soup
A comforting and flavorful noodle soup that comes together quickly, perfect for busy weeknights or when you're feeling under the weather.
Ingredients
Soup Base
- 4 cups chicken stock Can substitute with vegetable stock for a vegetarian version.
- 3 pieces green onions Finely sliced into rounds.
- 1 tablespoon Oyster Sauce
- 1 tablespoon low sodium Soy Sauce
- 1 tablespoon low sodium dark Soy Sauce Optional, add by taste.
Noodles and Greens
- 4 oz Dried Chinese noodles Of your choice.
- 4 leaves Bok Choy/pak choi Sliced.
Instructions
Preparation
- In a large saucepan, heat the chicken stock and bring to a boil.
- Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce, and the noodles.
- Reduce the heat and cook according to noodle package instructions (just until tender).
- Serve hot.
Notes
Garnish the soup with extra green onions if desired. Add a splash of chili oil for some heat or serve it with crusty bread. Store leftovers in an airtight container for up to 3 days.