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Sweet Potato Casserole with Marshmallow Topping
why make this recipe
Sweet Potato Casserole with Marshmallows is a delicious dish that brings comfort and joy to any meal. This recipe is perfect for family gatherings, holidays, or even just a cozy dinner at home. The sweet and creamy flavors of the sweet potatoes pair wonderfully with the gooey marshmallows on top. It adds a lovely sweetness that can make even the pickiest eaters smile. Plus, it’s easy to make and only requires a few simple ingredients.
how to make Sweet Potato Casserole with Marshmallows
To prepare this mouthwatering Sweet Potato Casserole with Marshmallows, follow these simple steps:
Ingredients:
- 2 cups sweet potatoes, cooked and mashed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Spread mini marshmallows evenly over the top.
- Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- Serve warm.
how to serve Sweet Potato Casserole with Marshmallows
Serve the Sweet Potato Casserole warm as a side dish. It goes great with roasted turkey, ham, or even alongside other vegetable sides. You can also have it as a sweet treat by itself. The marshmallows give it a fun and festive look, making it perfect for holiday meals.
how to store Sweet Potato Casserole with Marshmallows
If you have leftovers, store the Sweet Potato Casserole in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. You may want to add a few extra marshmallows on top for that fresh, gooey texture.
tips to make Sweet Potato Casserole with Marshmallows
- Make sure your sweet potatoes are well mashed to create a smooth texture.
- Adjust the amount of brown sugar to your liking for more or less sweetness.
- For a crunchy topping, you can mix some chopped nuts with the marshmallows before adding them on top.
- If you want to get creative, add some crushed pineapple for added flavor.
variation
If you want to try something different, you can use pecans or walnuts instead of marshmallows for a nutty topping. This gives the casserole a crunchy texture that some may prefer.
FAQs
1. Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them before using.
2. Is this casserole gluten-free?
Yes, this recipe is gluten-free as it contains no gluten ingredients.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just store it in the fridge and bake it right before serving.
Sweet Potato Casserole with Marshmallows
A delicious Sweet Potato Casserole topped with gooey marshmallows, perfect for family gatherings and holidays.
Ingredients
Main ingredients
- 2 cups sweet potatoes, cooked and mashed
- 1/2 cup brown sugar Adjust to taste
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Spread mini marshmallows evenly over the top.
- Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C).
