Sweet Potato Casserole with Marshmallows
A delicious Sweet Potato Casserole topped with gooey marshmallows, perfect for family gatherings and holidays.
Ingredients
Main ingredients
- 2 cups sweet potatoes, cooked and mashed
- 1/2 cup brown sugar Adjust to taste
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Spread mini marshmallows evenly over the top.
- Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C).