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Sweet Potato Casserole with Pecan Praline Topping
why make this recipe
Sweet Potato Casserole with Pecan Praline Topping is a delightful dish that combines sweet potatoes’ earthy flavors with a crunchy, sugary pecan topping. This recipe is perfect for holidays, family gatherings, or as a comforting side dish. The combination of creamy mashed sweet potatoes and crispy praline topping creates a dish that is both pleasing to the palate and visually appealing.
how to make Sweet Potato Casserole with Pecan Praline Topping
Ingredients :
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup mini marshmallows
Directions :
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, vanilla, eggs, cinnamon, and salt. Mix until smooth.
- Pour the sweet potato mixture into the prepared baking dish.
- In a separate bowl, mix chopped pecans and marshmallows together, then sprinkle over the sweet potato mixture.
- Bake for 30-35 minutes or until heated through and marshmallows are golden. Serve warm.
how to serve Sweet Potato Casserole with Pecan Praline Topping
Sweet Potato Casserole is best served warm. Place generous scoops on plates and enjoy it alongside your favorite main dishes like roasted turkey or ham. This casserole can also be part of a brunch spread or served as a dessert.
how to store Sweet Potato Casserole with Pecan Praline Topping
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to three to five days. If you want to keep it longer, you can freeze it for up to three months. Just be sure to reheat it thoroughly before serving.
tips to make Sweet Potato Casserole with Pecan Praline Topping
- Use fresh sweet potatoes for the best flavor and texture.
- Make sure to mash the sweet potatoes until they are smooth to ensure a creamy casserole.
- If you like a bit more crunch, add extra pecans to the topping.
variation
You can add different spices like nutmeg or ginger for a unique flavor. For a healthier version, consider using maple syrup instead of brown sugar and almond milk instead of regular milk.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the sweet potato mixture and cover it with the pecan topping. Store it in the refrigerator overnight and bake it the next day.
Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes. Just make sure to drain and mash them well before using.
What can I serve with Sweet Potato Casserole?
This casserole pairs wonderfully with roasted meats like turkey or ham, and it can also be served with other side dishes like green beans or a fresh salad.
Sweet Potato Casserole with Pecan Praline Topping
A delightful dish combining sweet potatoes' earthy flavors with a crunchy, sugary pecan topping, perfect for holidays and gatherings.
Ingredients
For the Casserole
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
For the Topping
- 1 cup chopped pecans
- 1 cup mini marshmallows
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, vanilla, eggs, cinnamon, and salt. Mix until smooth.
- Pour the sweet potato mixture into the prepared baking dish.
- In a separate bowl, mix chopped pecans and marshmallows together, then sprinkle over the sweet potato mixture.
Baking
- Bake for 30-35 minutes or until heated through and marshmallows are golden.
Notes
Best served warm. Can be stored in the refrigerator for up to three to five days or frozen for up to three months. Reheat thoroughly before serving. Use fresh sweet potatoes for the best flavor.
