Sweet Potato Casserole with Pecan Praline Topping
A delightful dish combining sweet potatoes' earthy flavors with a crunchy, sugary pecan topping, perfect for holidays and gatherings.
Ingredients
For the Casserole
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
For the Topping
- 1 cup chopped pecans
- 1 cup mini marshmallows
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, vanilla, eggs, cinnamon, and salt. Mix until smooth.
- Pour the sweet potato mixture into the prepared baking dish.
- In a separate bowl, mix chopped pecans and marshmallows together, then sprinkle over the sweet potato mixture.
Baking
- Bake for 30-35 minutes or until heated through and marshmallows are golden.
Notes
Best served warm. Can be stored in the refrigerator for up to three to five days or frozen for up to three months. Reheat thoroughly before serving. Use fresh sweet potatoes for the best flavor.