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Green Bean Casserole Recipe
why make this recipe
Easy Green Bean Casserole is a classic dish that is quick to prepare and deliciously comforting. It combines the fresh flavor of green beans with creamy mushroom soup and crispy fried onions, making it a perfect addition to any meal. This recipe is especially popular during holidays and family gatherings, but it’s simple enough to make any day of the week.
how to make Easy Green Bean Casserole
Ingredients:
- 1 can of green beans (drained)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of crispy fried onions
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and salt and pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 25 minutes.
- Top with crispy fried onions and bake for an additional 5-10 minutes, until the onions are golden brown.
- Serve warm.
how to serve Easy Green Bean Casserole
Serve the Easy Green Bean Casserole hot straight from the oven. It pairs well with roasted meats, mashed potatoes, or a simple salad. You can also serve it as a standalone dish at any family gathering or potluck.
how to store Easy Green Bean Casserole
To store leftover Easy Green Bean Casserole, let it cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in the oven or microwave until warm.
tips to make Easy Green Bean Casserole
- To enhance the flavor, consider adding some garlic powder or onion powder to the mixture.
- For a little crunch, try mixing in some chopped nuts before baking.
- Make sure the green beans are well-drained to prevent excess moisture in the casserole.
variation
You can customize this casserole by adding cooked chicken or turkey for added protein. Another variation is to use fresh green beans instead of canned ones, but remember to blanch them first for tenderness.
FAQs
Can I use frozen green beans instead of canned?
Yes, frozen green beans work well. Just thaw and drain them before mixing.
How long can I keep leftovers?
You can keep leftovers in the refrigerator for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and bake it when you’re ready to serve. Just add the crispy onions before baking.
Easy Green Bean Casserole
A quick and delicious comfort dish combining green beans, creamy mushroom soup, and crispy fried onions, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 1 can green beans (drained)
- 1 can cream of mushroom soup
- 0.5 cup milk
- 1 cup crispy fried onions
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and salt and pepper.
- Pour the mixture into a baking dish.
Baking
- Bake in the preheated oven for 25 minutes.
- Top with crispy fried onions and bake for an additional 5-10 minutes, until the onions are golden brown.
Serving
- Serve warm.
Notes
To enhance the flavor, consider adding some garlic powder or onion powder to the mixture. For a little crunch, try mixing in some chopped nuts before baking. Make sure the green beans are well-drained to prevent excess moisture in the casserole. You can customize this casserole by adding cooked chicken or turkey for added protein, or use fresh green beans instead of canned ones (blanch them first).
