Easy Green Bean Casserole
A quick and delicious comfort dish combining green beans, creamy mushroom soup, and crispy fried onions, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 1 can green beans (drained)
- 1 can cream of mushroom soup
- 0.5 cup milk
- 1 cup crispy fried onions
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and salt and pepper.
- Pour the mixture into a baking dish.
Baking
- Bake in the preheated oven for 25 minutes.
- Top with crispy fried onions and bake for an additional 5-10 minutes, until the onions are golden brown.
Serving
- Serve warm.
Notes
To enhance the flavor, consider adding some garlic powder or onion powder to the mixture. For a little crunch, try mixing in some chopped nuts before baking. Make sure the green beans are well-drained to prevent excess moisture in the casserole. You can customize this casserole by adding cooked chicken or turkey for added protein, or use fresh green beans instead of canned ones (blanch them first).