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Best Homemade Hot Chocolate Mix
why make this recipe
Homemade Hot Chocolate Mix is the ultimate comfort drink, especially on cold days. This recipe gives you a rich and creamy hot chocolate that is far better than store-bought. You can mix a large batch ahead of time and have it ready whenever you want a warm, chocolaty treat. Plus, making it at home means you can adjust the sweetness and flavor to your liking!
how to make Homemade Hot Chocolate Mix
Ingredients:
- 1/2 cup of white chocolate chips
- 1/2 bar 60% cacao (about 2 oz – I use Ghirardelli)
- 1 box of chocolate cook and serve pudding (NOT instant)
- 2/3 cup unsweetened cocoa
- 2 cups powdered sugar
- 1/2 tsp salt
- 2 1/2 cups dry milk
- 1 cup non-dairy creamer
Directions:
- In a food processor or blender, blend the white chocolate chips and chocolate bar until you have a fine powder with no large chunks.
- In a large bowl with a lid or a zipper lock bag, combine all the ingredients.
- Put the lid on or seal the bag, and shake thoroughly until everything is completely mixed.
- To make Hot Chocolate: Mix 1/3 cup of the hot chocolate mix with 1 cup of water or milk.
- Place the mixture on the stove and bring it to a light simmer while stirring constantly.
- Alternatively, for the microwave: Mix the hot chocolate mix with the liquid in a microwave-safe dish. Heat in the microwave for 1 minute, stir thoroughly, then heat for another minute until it boils. Stir again and let it cool a bit. Enjoy!
how to serve Homemade Hot Chocolate Mix
Serve your hot chocolate in a cozy mug. You can top it off with whipped cream, marshmallows, or a sprinkle of cocoa powder for an extra special touch. It’s perfect for sharing during cold evenings or festive gatherings!
how to store Homemade Hot Chocolate Mix
Store the mix in an airtight container in a cool, dry place. It can last for several months, allowing you to enjoy delicious hot chocolate whenever you desire.
tips to make Homemade Hot Chocolate Mix
- For a richer flavor, add a pinch of cinnamon or a drop of vanilla extract to your hot chocolate after mixing.
- Adjust the amount of mix you use based on how rich you want your hot chocolate. You can add more or less mix to taste.
- Feel free to substitute regular dairy creamer with any flavored creamer you like for a fun twist!
variation
You can easily customize this hot chocolate mix by adding your preferred flavors. For instance, consider adding a bit of peppermint extract for a minty hot chocolate or a sprinkle of cayenne pepper for a spicy kick.
FAQs
1. Can I use instant pudding instead of cook and serve pudding?
No, it’s important to use cook and serve pudding for the right texture and flavor in this recipe.
2. How do I make the mix dairy-free?
Replace the dry milk and non-dairy creamer with your choice of plant-based milk powder or other dairy-free options.
3. Can I store the hot chocolate mix for a long time?
Yes, as long as it’s kept in an airtight container in a cool and dry place, it can last for several months without losing flavor.
Homemade Hot Chocolate Mix
This Homemade Hot Chocolate Mix is a rich and creamy comfort drink that beats store-bought mixes, perfect for cold days and customizable to your taste.
Ingredients
Hot Chocolate Mix Ingredients
- 1/2 cup white chocolate chips
- 2 oz 60% cacao chocolate bar (about 1/2 bar) I use Ghirardelli
- 1 box chocolate cook and serve pudding NOT instant
- 2/3 cup unsweetened cocoa
- 2 cups powdered sugar
- 1/2 tsp salt
- 2 1/2 cups dry milk
- 1 cup non-dairy creamer
Instructions
Preparation
- In a food processor or blender, blend the white chocolate chips and chocolate bar until you have a fine powder with no large chunks.
- In a large bowl with a lid or a zipper lock bag, combine all the ingredients.
- Put the lid on or seal the bag, and shake thoroughly until everything is completely mixed.
Making Hot Chocolate
- Mix 1/3 cup of the hot chocolate mix with 1 cup of water or milk.
- Place the mixture on the stove and bring it to a light simmer while stirring constantly.
- Alternatively, for the microwave: Mix the hot chocolate mix with the liquid in a microwave-safe dish. Heat in the microwave for 1 minute, stir thoroughly, then heat for another minute until it boils. Stir again and let it cool a bit. Enjoy!
Notes
Serve hot chocolate in a cozy mug topped with whipped cream, marshmallows, or cocoa powder. Store in an airtight container in a cool, dry place for several months.
