Easy Apple Cobbler Recipe with Canned Apples

This easy apple cobbler combines tender cinnamon apples with a soft, golden batter for a comforting dessert that feels homemade without complicated steps. Serve it warm with ice cream for a satisfying treat that is perfect for family dinners, holidays, or casual gatherings.

Prep Time: Not provided
Cook Time: Not provided
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Servings: Not provided

Why Make This Recipe

• Simple preparation: The apple filling and cobbler batter come together in just a few easy steps.
• Comforting flavor: Cinnamon, vanilla, and tender apples create a classic dessert flavor.
• Golden, soft topping: The batter bakes into a warm, satisfying cobbler topping.
• Crowd-pleasing dessert: Serve it warm with ice cream for an especially delicious finish.
• Flexible apple option: Use fresh sliced apples or canned apples when convenient.

Ingredients

• 6 cups sliced apples
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

How to Make It

1. Preheat your oven to 350°F (175°C). Grease a baking dish so the cobbler is easier to serve after baking.

2. In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Mix well and set aside. Make sure the apples are evenly coated so the sweetness and cinnamon are distributed throughout the filling.

3. In another bowl, mix together the flour, milk, melted butter, baking powder, salt, and vanilla extract until smooth. Stir until the batter is combined and free of large lumps.

4. Pour the batter into a greased baking dish. Spread it evenly across the bottom of the dish.

5. Spoon the apple mixture over the batter. Distribute the apples across the surface so every portion includes plenty of fruit.

6. Bake for 40-45 minutes or until golden brown and the apples are tender. The topping should look golden, and the apples should soften as they bake.

7. Serve warm, optionally with ice cream. Spoon the cobbler into bowls and add ice cream if desired.

How to Serve It

• Serve warm with vanilla ice cream for a classic combination.
• Add a light dusting of cinnamon before serving.
• Pair it with whipped cream or enjoy it with coffee, tea, or milk.

How to Store It

Allow leftover apple cobbler to cool before storing it in the refrigerator in a covered container. Reheat individual portions gently until warm, taking care not to overheat the topping.

For freezer storage, place cooled cobbler in a freezer-safe, airtight container. Thaw it in the refrigerator before reheating. Reheating gradually helps preserve the soft apples and golden topping.

Helpful Tips

• Slice the apples evenly so they cook at a similar rate.
• Mix the batter only until smooth to help maintain a soft cobbler texture.
• Grease the baking dish thoroughly to make serving easier.
• Check the cobbler near the end of the baking time; it is ready when the topping is golden brown and the apples are tender.

Optional Variations

• Use canned apples for a convenient version of this apple cobbler recipe, draining them well before mixing.
• Add a pinch of extra cinnamon or another warm spice for a deeper flavor.
• Replace part of the apples with pears for a gentle, fruity variation.

Frequently Asked Questions

Can I make this apple cobbler with canned apples?
Yes. Drain the canned apples well before combining them with the sugar, cinnamon, and lemon juice.

What type of apples work best?
Use apples that hold their shape when baked and have a balance of sweetness and tartness. Slice them evenly for consistent cooking.

How do I know when the cobbler is done?
It is ready when the topping is golden brown and the apples are tender.

Can I serve apple cobbler cold?
Yes, but it is especially comforting when served warm, optionally with ice cream.

Does this recipe use a no-butter cobbler topping?
No. This recipe includes 1/2 cup unsalted butter, melted, in the batter.

Apple Cobbler

This easy apple cobbler combines tender cinnamon apples with a soft, golden batter, creating a comforting dessert perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Apple Filling

• 6 cups sliced apples Use fresh or canned apples.
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

Cobbler Batter

• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease a baking dish.
• In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Mix well and set aside.
• In another bowl, mix together flour, milk, melted butter, baking powder, salt, and vanilla extract until smooth.
• Pour the batter into the greased baking dish and spread it evenly.
• Spoon the apple mixture over the batter and distribute the apples evenly.

Baking

• Bake for 40-45 minutes or until golden brown and the apples are tender.
• Serve warm, optionally with ice cream.

Notes

Allow leftover apple cobbler to cool before storing in a covered container in the refrigerator. Reheat individual portions gently.

Keyword Apple Cobbler, Baking, Comfort Food, easy recipe, fall dessert