Apple Cobbler
This easy apple cobbler combines tender cinnamon apples with a soft, golden batter, creating a comforting dessert perfect for family gatherings.
Ingredients
Apple Filling
- 6 cups sliced apples Use fresh or canned apples.
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Cobbler Batter
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Mix well and set aside.
- In another bowl, mix together flour, milk, melted butter, baking powder, salt, and vanilla extract until smooth.
- Pour the batter into the greased baking dish and spread it evenly.
- Spoon the apple mixture over the batter and distribute the apples evenly.
Baking
- Bake for 40-45 minutes or until golden brown and the apples are tender.
- Serve warm, optionally with ice cream.
Notes
Allow leftover apple cobbler to cool before storing in a covered container in the refrigerator. Reheat individual portions gently.