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Ultimate Mayo Parmesan Chicken Recipe – Easy & Delicious
Mayo Parmesan Chicken is a simple, comforting dinner with tender chicken breasts covered in a creamy, savory Parmesan topping. It comes together with a handful of everyday ingredients and bakes until the top is beautifully golden, making it an easy choice for busy weeknights or casual family meals.
Quick Overview
- Prep Time: Not provided
- Cook Time: Not provided
- Total Time: Not provided
- Servings: Not provided
Why Make This Recipe
- Quick and easy: The creamy Parmesan coating takes only a few minutes to mix.
- Rich, savory flavor: Mayonnaise keeps the chicken moist while Parmesan, garlic, and onion powder add plenty of flavor.
- Simple ingredients: You can make this dish with staples you may already have in your kitchen.
- Family-friendly: The golden, cheesy topping makes chicken breast more appealing to both children and adults.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
How to Make It
Preheat your oven to 400°F (200°C). Prepare your oven before mixing the topping so it is ready when the chicken goes into the baking dish.
In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika. Stir until the ingredients are evenly combined and form a creamy mixture.
Coat each chicken breast with the mayonnaise mixture. Spread the mixture over the chicken breasts, covering the tops evenly for a flavorful crust.
Place the coated chicken in a baking dish. Arrange the chicken in a single layer so it cooks evenly.
Bake for 25-30 minutes, or until the chicken is cooked through and the top is golden brown. The topping should look lightly browned, and the chicken should be fully cooked before serving.
Garnish with fresh parsley if desired and serve. Add the parsley just before serving for a fresh finish.
How to Serve It
- Serve the chicken with roasted vegetables, steamed green beans, or a crisp green salad.
- Pair it with mashed potatoes, rice, or pasta to complement the creamy Parmesan topping.
- Add fresh parsley and a simple side of vegetables for a colorful, balanced plate.
How to Store It
Store leftover chicken in an airtight container in the refrigerator. Reheat it gently until warmed through, taking care not to overcook the chicken or dry out the topping.
For longer storage, place the cooled chicken in a freezer-safe container and freeze it. Thaw it in the refrigerator before reheating. Reheating covered can help retain moisture and protect the Parmesan topping from becoming too dry.
Helpful Tips
- Spread the mayonnaise mixture evenly over each chicken breast so every bite has a flavorful Parmesan topping.
- Arrange the chicken breasts in a single layer in the baking dish to encourage even cooking.
- Let the chicken rest briefly after baking before serving so the juices can settle.
- Use the optional paprika for extra color and a subtle warm flavor.
- Garnish with fresh parsley just before serving to brighten the finished dish.
Optional Variations
- Add a pinch of dried Italian seasoning to the mayonnaise mixture for an herby flavor.
- Mix in a small amount of lemon zest for a fresh, citrusy note.
- Replace some of the Parmesan cheese with another finely grated hard cheese for a slightly different topping.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes. Boneless, skinless chicken thighs can be used, but the cooking time may vary depending on their size.
How do I know when the chicken is done?
The chicken should be cooked through, and the top should be golden brown. For the most reliable result, check that the thickest part of the chicken has reached a safe internal temperature.
Can I prepare the Parmesan topping ahead of time?
Yes. Mix the mayonnaise, Parmesan cheese, seasonings, salt, pepper, and paprika ahead of time and keep the mixture refrigerated until ready to use.
Can I leave out the paprika?
Yes. Paprika is optional and can be omitted without changing the basic recipe.
What can I use instead of fresh parsley?
You can omit the garnish or use another fresh herb that complements the savory Parmesan flavor.
Mayo Parmesan Chicken
A simple and comforting dinner featuring tender chicken breasts covered in a creamy, golden-brown Parmesan topping, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1/2 teaspoon paprika (optional) For added color and flavor
- for garnish Fresh parsley (optional) Add just before serving for a fresh finish
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Prepare your oven before mixing the topping.
- In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika until well combined.
- Coat each chicken breast evenly with the mayonnaise mixture.
- Place the coated chicken in a baking dish in a single layer.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
Store leftover chicken in an airtight container in the refrigerator. For longer storage, freeze in a container and thaw in the refrigerator before reheating.
