Mayo Parmesan Chicken

A simple and comforting dinner featuring tender chicken breasts covered in a creamy, golden-brown Parmesan topping, perfect for busy weeknights.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts
1/2 cup mayonnaise
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper
1/2 teaspoon paprika (optional) For added color and flavor
for garnish Fresh parsley (optional) Add just before serving for a fresh finish

Instructions

Preparation

Preheat your oven to 400°F (200°C). Prepare your oven before mixing the topping.
In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika until well combined.
Coat each chicken breast evenly with the mayonnaise mixture.
Place the coated chicken in a baking dish in a single layer.

Cooking

Bake for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
Garnish with fresh parsley before serving.

Notes

Store leftover chicken in an airtight container in the refrigerator. For longer storage, freeze in a container and thaw in the refrigerator before reheating.

Keyword baked chicken, Chicken Recipe, easy chicken dinner, family-friendly meal, Mayo Parmesan Chicken