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READY IN 30 MINUTES! BAKED PARMESAN CRUSTED CHICKEN | foodiecrush.com
This baked Parmesan crusted chicken delivers juicy chicken breasts beneath a crisp, golden coating. With a short ingredient list and about 30 minutes from oven to table, it is an easy, satisfying dinner for busy weeknights and family meals.
Prep Time: Not provided
Cook Time: Not provided
Total Time: Not provided
Servings: Not provided
Why Make This Recipe
- Quick and simple: A few everyday ingredients create a flavorful main dish without complicated preparation.
- Crisp and savory: Parmesan cheese and bread crumbs bake into a golden crust with rich, satisfying flavor.
- Moist chicken: The mayonnaise helps create a flavorful coating while keeping the chicken tender.
- Family-friendly: Mild, familiar ingredients make this an easy crowd-pleaser for weeknight dinners.
Ingredients
- Chicken breasts — measurement not provided
- Mayonnaise — measurement not provided
- Bread crumbs — measurement not provided
- Parmesan cheese — measurement not provided
- Salt — measurement not provided
- Pepper — measurement not provided
How to Make It
Preheat your oven to 425°F (220°C). Prepare the oven before assembling the chicken so it reaches the correct temperature for baking.
Spread a thin layer of mayonnaise over each chicken breast. Cover the surface evenly to help the breadcrumb mixture adhere.
In a separate bowl, mix bread crumbs, grated Parmesan cheese, salt, and pepper. Stir until the ingredients are evenly combined.
Coat the mayonnaise-covered chicken in the breadcrumb mixture until evenly covered. Press the coating gently onto the chicken so it sticks well.
Place the chicken breasts on a baking sheet lined with parchment paper. Arrange them in a single layer with space between each piece.
Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the coating is golden brown. Check that the chicken is fully cooked before serving.
Serve hot. Enjoy the chicken while the Parmesan crust is warm and crisp.
How to Serve It
- Serve with roasted vegetables, steamed green beans, or a simple green salad.
- Pair with mashed potatoes, rice, or pasta to make a more filling meal.
- Garnish with a little extra Parmesan cheese or chopped fresh herbs, if desired.
How to Store It
Store leftover chicken in an airtight container in the refrigerator. Reheat it in the oven until warmed through to help preserve the crisp coating.
For longer storage, place the cooled chicken in a freezer-safe container or wrap it securely before freezing. Thaw it in the refrigerator, then reheat it in the oven until hot. Avoid overheating, as this can dry out the chicken and soften the crust.
Helpful Tips
- Spread the mayonnaise in a thin, even layer so the coating adheres without becoming heavy.
- Mix the bread crumbs and Parmesan thoroughly to distribute the seasoning throughout the crust.
- Arrange the chicken in a single layer on parchment paper to encourage even browning.
- Check the chicken near the end of the baking time to avoid overcooking.
Optional Variations
- Add dried Italian seasoning, garlic powder, or paprika to the breadcrumb mixture for extra flavor.
- Replace some or all of the bread crumbs with panko bread crumbs for a crunchier crust.
- Use freshly grated Parmesan cheese for a stronger, richer cheese flavor.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes. Chicken thighs can be used, but the cooking time may vary depending on their size. Bake until they are cooked through.
How do I keep the coating from falling off?
Spread the mayonnaise evenly and press the breadcrumb mixture gently onto each chicken breast before placing it on the baking sheet.
Can I prepare the chicken ahead of time?
You can coat the chicken in advance and keep it refrigerated until ready to bake. Bake it according to the directions.
How can I make the crust extra crisp?
Use panko bread crumbs or place the baked chicken under the broiler briefly at the end, watching it closely so the coating does not burn.
Baked Parmesan Crusted Chicken
This baked Parmesan crusted chicken delivers juicy chicken breasts beneath a crisp, golden coating. It's an easy, satisfying dinner for busy weeknights and family meals.
Ingredients
Main ingredients
- 4 pieces Chicken breasts
- 1/2 cup Mayonnaise For coating
- 1 cup Bread crumbs Use panko for extra crunch, if desired
- 1/2 cup Parmesan cheese, grated Freshly grated for better flavor
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Prepare the oven before assembling the chicken so it reaches the correct temperature for baking.
- Spread a thin layer of mayonnaise over each chicken breast. Cover the surface evenly to help the breadcrumb mixture adhere.
- In a separate bowl, mix bread crumbs, grated Parmesan cheese, salt, and pepper. Stir until the ingredients are evenly combined.
- Coat the mayonnaise-covered chicken in the breadcrumb mixture until evenly covered. Press the coating gently onto the chicken so it sticks well.
- Place the chicken breasts on a baking sheet lined with parchment paper. Arrange them in a single layer with space between each piece.
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
- Check that the chicken is fully cooked before serving.
- Serve hot. Enjoy the chicken while the Parmesan crust is warm and crisp.
Notes
Store leftover chicken in an airtight container in the refrigerator and reheat it in the oven. For longer storage, freeze the cooled chicken and thaw it in the refrigerator before reheating. Spread the mayonnaise evenly and avoid overcooking to maintain moisture.
