Baked Parmesan Crusted Chicken
This baked Parmesan crusted chicken delivers juicy chicken breasts beneath a crisp, golden coating. It's an easy, satisfying dinner for busy weeknights and family meals.
Ingredients
Main ingredients
- 4 pieces Chicken breasts
- 1/2 cup Mayonnaise For coating
- 1 cup Bread crumbs Use panko for extra crunch, if desired
- 1/2 cup Parmesan cheese, grated Freshly grated for better flavor
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Prepare the oven before assembling the chicken so it reaches the correct temperature for baking.
- Spread a thin layer of mayonnaise over each chicken breast. Cover the surface evenly to help the breadcrumb mixture adhere.
- In a separate bowl, mix bread crumbs, grated Parmesan cheese, salt, and pepper. Stir until the ingredients are evenly combined.
- Coat the mayonnaise-covered chicken in the breadcrumb mixture until evenly covered. Press the coating gently onto the chicken so it sticks well.
- Place the chicken breasts on a baking sheet lined with parchment paper. Arrange them in a single layer with space between each piece.
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
- Check that the chicken is fully cooked before serving.
- Serve hot. Enjoy the chicken while the Parmesan crust is warm and crisp.
Notes
Store leftover chicken in an airtight container in the refrigerator and reheat it in the oven. For longer storage, freeze the cooled chicken and thaw it in the refrigerator before reheating. Spread the mayonnaise evenly and avoid overcooking to maintain moisture.