Follow Me !
Cranberry Pecan Sweet Potato Casserole Recipe
why make this recipe
Cranberry Pecan Sweet Potato Casserole is a delightful dish that offers a delicious blend of sweet and nutty flavors. It makes a wonderful addition to holiday gatherings and family meals. This casserole not only tastes great but also brings vibrant colors to the table with its rich orange sweet potatoes and bright red cranberries. The crunchy pecan topping adds texture, making each bite even more enjoyable.
how to make Cranberry Pecan Sweet Potato Casserole
Ingredients :
- diced sweet potatoes
- brown sugar
- orange juice
- vanilla
- pumpkin pie spice
- dried cranberries
- flour
- brown sugar (for topping)
- pumpkin pie spice (for topping)
- butter
- chopped pecans
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced sweet potatoes, brown sugar, orange juice, vanilla, pumpkin pie spice, and dried cranberries.
- Transfer the mixture to a greased casserole dish.
- In another bowl, mix flour, brown sugar, pumpkin pie spice, butter, and chopped pecans to create the topping.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes, or until the casserole is heated through and the topping is golden brown.
- Can be made in advance and refrigerated or frozen for later use.
how to serve Cranberry Pecan Sweet Potato Casserole
This casserole is best served warm. You can enjoy it as a side dish during holiday meals or any family gathering. It pairs nicely with roasted meats and other savory dishes. Feel free to sprinkle some extra chopped pecans on top for added crunch just before serving.
how to store Cranberry Pecan Sweet Potato Casserole
You can store leftover casserole in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to two months. To reheat, thaw in the refrigerator overnight and then bake until warm.
tips to make Cranberry Pecan Sweet Potato Casserole
- Make sure to cut the sweet potatoes into even-sized pieces for even cooking.
- If you want a sweeter taste, add a little more brown sugar or honey to the sweet potato mixture.
- You can also toast the pecans before adding them to enhance their flavor.
variation
You can easily change this recipe by adding different fruits, such as diced apples or pears, or using walnuts instead of pecans. You can also try adding a touch of maple syrup for a different flavor profile.
FAQs
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes. Just be sure to drain them well and mash them slightly before mixing in the other ingredients.
Is this casserole gluten-free?
To make this casserole gluten-free, use a gluten-free flour blend in place of regular flour for the topping.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and keep it in the fridge. Just bake it before serving.
Cranberry Pecan Sweet Potato Casserole
A delightful blend of sweet and nutty flavors in a vibrant casserole perfect for holiday gatherings.
Ingredients
For the sweet potato mixture
- 4 cups diced sweet potatoes Cut into even-sized pieces
- 1 cup brown sugar Adjust for sweetness if desired
- 1/2 cup orange juice
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice Plus more for topping
- 1 cup dried cranberries
For the topping
- 1/2 cup flour Use gluten-free flour for a gluten-free version
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 cup butter Melted and combined with other topping ingredients
- 1 cup chopped pecans Can be toasted before adding for added flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine diced sweet potatoes, brown sugar, orange juice, vanilla, pumpkin pie spice, and dried cranberries.
- Transfer the mixture to a greased casserole dish.
- In another bowl, mix flour, brown sugar, pumpkin pie spice, melted butter, and chopped pecans to create the topping.
- Sprinkle the topping evenly over the sweet potato mixture.
Baking
- Bake for 30-35 minutes, or until the casserole is heated through and the topping is golden brown.
Notes
This casserole can be made in advance and refrigerated or frozen for later use. Best served warm, can be garnished with additional pecans.
