Creamy Angel Chicken Rice Casserole Recipe

Why Make This Recipe

Angel Chicken Rice Casserole is a warm and comforting dish that brings family and friends together. It is easy to make and packed with flavor. The combination of chicken, creamy soup, and cheese over rice creates a delightful meal perfect for any occasion. Whether you are hosting a family dinner or looking for a simple weeknight meal, this casserole is sure to please everyone at the table.

How to Make Angel Chicken Rice Casserole

Ingredients

• 1 lb chicken breast, cooked and shredded
• 2 cups cooked rice
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup butter, melted
• 1 onion, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup bread crumbs (optional, for topping)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the cooked rice, cream of chicken soup, sour cream, shredded cheese, cooked chicken, onion, garlic powder, black pepper, and salt.
3. Pour the mixture into a greased 9×13 inch casserole dish.
4. Drizzle the melted butter over the top and sprinkle with bread crumbs if using.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden.
6. Serve hot.

How to Serve Angel Chicken Rice Casserole

You can serve this casserole as a main dish with a simple side salad or steamed vegetables. It is also great with garlic bread or dinner rolls. For a special touch, sprinkle some fresh herbs like parsley or chives on top before serving.

How to Store Angel Chicken Rice Casserole

If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and store in the refrigerator for up to 3 days. You can also freeze the casserole. Cover it tightly and store in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven until warm.

Tips to Make Angel Chicken Rice Casserole

• Use leftover chicken or rotisserie chicken to save time.
• Feel free to customize the recipe by adding vegetables like peas, carrots, or bell peppers.
• Adjust the cheese to your preference. Mixing different cheeses can add depth of flavor.
• If you like a crunchier topping, broil the casserole for a few minutes at the end of baking.

Variation

For a healthier version, you can substitute brown rice for white rice and use low-fat sour cream and cheese. You can also add cooked spinach or broccoli to the mix for added nutrients.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

Can I use different types of meat?
Absolutely! You can use turkey, ham, or even cooked sausage in place of the chicken.

What other sides go well with this dish?
Some tasty sides include green beans, corn, or a simple green salad. A slice of crusty bread also pairs nicely with the casserole.

Angel Chicken Rice Casserole

A warm and comforting casserole dish with chicken, creamy soup, and cheese over rice, perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 1 lb chicken breast, cooked and shredded You can use leftover or rotisserie chicken.
• 2 cups cooked rice Feel free to substitute brown rice for a healthier option.
• 1 can cream of chicken soup
• 1 cup sour cream Low-fat can be used for a lighter version.
• 1 cup shredded cheese (cheddar or mozzarella) Adjust the cheese type to your preference.
• 1/2 cup butter, melted
• 1 onion, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup bread crumbs (optional, for topping)

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, mix together the cooked rice, cream of chicken soup, sour cream, shredded cheese, cooked chicken, onion, garlic powder, black pepper, and salt.
• Pour the mixture into a greased 9x13 inch casserole dish.
• Drizzle the melted butter over the top and sprinkle with bread crumbs if using.

Baking

• Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden.
• Serve hot.

Notes

Customize by adding vegetables like peas, carrots, or bell peppers. For a crunchier topping, broil the casserole for a few minutes at the end of baking. Store leftovers in an airtight container, in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Keyword Casserole, chicken, Comfort Food, easy dinner, Family meal