Creamy Potato and Hamburger Soup

why make this recipe

Creamy Potato & Hamburger Soup is a comforting dish that’s easy to prepare and perfect for a family meal. It’s hearty, nutritious, and combines simple ingredients that you likely already have in your kitchen. This soup not only warms you up on a chilly day but also fills you up with its creamy texture and delicious flavors. Plus, it’s a great way to sneak in some veggies and satisfy everyone at the table.

how to make Creamy Potato & Hamburger Soup

Ingredients:

1 pound ground hamburger
4 large potatoes, peeled and diced
1 onion, chopped
2 cups beef broth
1 cup milk or cream
1 cup frozen corn
Salt and pepper to taste
2 tablespoons butter

Directions:

In a large pot, brown the ground hamburger and onion over medium heat until the meat is cooked through. Drain fat.
Add the diced potatoes and beef broth, then bring to a boil.
Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
Stir in the corn, milk or cream, and butter.
Season with salt and pepper to taste.
Heat through and serve warm.

how to serve Creamy Potato & Hamburger Soup

Serve the soup hot in bowls. You can garnish it with some fresh herbs like parsley or chives for added flavor. It pairs well with crusty bread or a simple green salad on the side, making it a complete meal.

how to store Creamy Potato & Hamburger Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. You can store the soup in the refrigerator for up to three days. For longer storage, freeze it in individual portions. Just remember to leave some space in the containers as soup expands when frozen.

tips to make Creamy Potato & Hamburger Soup

Make sure to brown the hamburger well for better flavor.
Feel free to customize the soup by adding other vegetables like carrots or celery.
For a richer flavor, use beef broth instead of water.
If you like a thicker soup, you can mash some of the potatoes once they are tender.

variation

You can substitute ground turkey or chicken for the hamburger if you’re looking for a lighter option. Additionally, for a vegetarian version, you can use plant-based meat and vegetable broth, and skip the corn if desired.

FAQs

Can I use different types of potatoes?
Yes, you can use any type of potatoes you have on hand. Russet or Yukon Gold are great options that work well in this soup.

Is it possible to make this soup in advance?
Absolutely! You can make the soup in advance and store it in the refrigerator or freezer. Just reheat it when you’re ready to serve.

Can I add more vegetables to this soup?
Yes, you can add vegetables like carrots, celery, or green beans for added nutrition and flavor. Just be sure to adjust the cooking time as needed for different veggies.