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Garlic Parmesan Crockpot Chicken and Potatoes Recipe
why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and easy meal that everyone will love. The combination of juicy chicken breasts, tender baby potatoes, and the rich flavors of garlic and Parmesan creates a comforting dish. This recipe is perfect for busy families or anyone who wants a stress-free dinner. Simply toss everything into the crockpot in the morning, and you’ll have a flavorful meal waiting for you at the end of the day.
how to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve your Garlic Parmesan Crockpot Chicken and Potatoes hot from the crockpot. This dish goes well with a simple side salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious sauce. The creamy, cheesy sauce pairs nicely with a glass of white wine, making it a great meal for gatherings or family dinners.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
To store any leftovers, let the chicken and potatoes cool completely. Then, place them in an airtight container and refrigerate. This dish can be stored in the refrigerator for up to 3 days. If you want to store it for a longer period, consider freezing it. Place the cooled chicken and potatoes in a freezer-safe container or freezer bag, where it can last for up to 3 months. Thaw in the fridge overnight before reheating.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, marinate the chicken in the seasoning for a few hours before cooking.
- Experiment with different vegetables, like carrots or green beans, by adding them to the crockpot.
- If you prefer a thicker sauce, you can remove the chicken after cooking and reduce the sauce on the stove for a few minutes.
- Adjust the amount of red pepper flakes based on your heat preference.
variation (if any)
You can easily switch up this recipe by using different types of meat, such as pork chops or turkey breasts. Additionally, feel free to use different seasonings or cheeses to customize the flavor profile. Mozzarella or gouda can be tasty alternatives to Parmesan.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but increase the cooking time by about 1 hour if cooking on low or 30 minutes if cooking on high.
2. Can I skip the garlic?
Yes, you can leave out the garlic if you prefer, but it adds a lot of flavor. You can replace it with garlic powder if desired.
3. What should I do if my potatoes are not tender after cooking?
If the potatoes are not tender, you can cook them for an additional 30 minutes. Make sure they are submerged in the broth for even cooking.
Garlic Parmesan Crockpot Chicken and Potatoes
A delicious and easy meal featuring juicy chicken breasts and tender baby potatoes with rich flavors of garlic and Parmesan. Perfect for busy families looking for a stress-free dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional) Adjust based on heat preference.
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Wash the baby potatoes and halve them.
- Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
Cooking
- Layer the halved potatoes in the bottom of the crockpot.
- Place the seasoned chicken breasts on top of the potatoes.
- Pour the chicken broth over the chicken and potatoes.
- Sprinkle the minced garlic evenly over the chicken.
- Add the grated parmesan cheese on top.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
- Check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Once cooked, remove the chicken and potatoes gently from the crockpot.
- Spoon any remaining sauce over the top for extra flavor.
Serving
- Serve hot from the crockpot with a simple side salad or steamed vegetables.
- Optionally, serve with crusty bread and a glass of white wine.
Notes
For extra flavor, marinate the chicken in the seasoning for a few hours before cooking. Experiment with different vegetables like carrots or green beans. For a thicker sauce, remove the chicken after cooking and reduce the sauce on the stove. Adjust the amount of red pepper flakes based on heat preference.
