why make this recipe

Levain Bakery Chocolate Chip Cookies are famous for their delicious taste and chewy texture. These cookies have a perfect balance of sweetness from the brown and granulated sugars, complemented by the rich chocolate chips and crunchy walnuts. Making this recipe brings a slice of the beloved bakery right to your home. Plus, they are simple to whip up and perfect for any occasion, whether it’s a family gathering or a cozy night in.

how to make Levain Bakery Chocolate Chip Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup walnuts (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the chocolate chips and walnuts if using.
Drop large spoonfuls of cookie dough onto baking sheets lined with parchment paper. Make sure to leave space between each cookie.
Bake for 10-12 minutes or until the edges are golden and the centers are still soft.
Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

how to serve Levain Bakery Chocolate Chip Cookies

These cookies are best served warm and fresh out of the oven. You can enjoy them on their own, or pair them with a glass of milk for a classic treat. They also make a great dessert at any gathering, so feel free to display them on a platter for guests.

how to store Levain Bakery Chocolate Chip Cookies

To store leftover cookies, place them in an airtight container at room temperature. They can stay fresh for about a week. If you want to keep them for longer, you can freeze the cookies. Place them in a freezer-safe bag or container, and they can last up to three months. To enjoy, just thaw them at room temperature or warm them up slightly in the microwave.

tips to make Levain Bakery Chocolate Chip Cookies

Make sure your butter is at room temperature for the best texture.
Don’t overmix the dough once you add the dry ingredients. This helps keep the cookies soft.
Use quality chocolate chips for a richer flavor.
If you prefer extra crunchy cookies, bake them a minute or two longer.

variation (if any)

You can customize these cookies by adding different types of chocolate, like dark chocolate or white chocolate chips. You can also replace walnuts with pecans or omit them altogether if you prefer nut-free cookies.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly.

2. How can I make these cookies gluten-free?
Use gluten-free flour blends instead of all-purpose flour. Ensure that all other ingredients are gluten-free as well.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, scoop it onto baking sheets, and freeze the dough balls. When you’re ready, bake them directly from frozen, adding a couple of minutes to the baking time.

Levain Bakery Chocolate Chip Cookies

These famous cookies boast a perfect balance of sweetness and a chewy texture, ideal for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course Dessert, Snack

Cuisine American

Servings 12 cookies

Calories 200 kcal

Ingredients

For the Cookie Dough

1 cup unsalted butter, softened Make sure your butter is at room temperature for the best texture.
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour Can use gluten-free flour blends for a gluten-free version.
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips Use quality chocolate chips for a richer flavor.
1 cup walnuts (optional) Can be replaced with pecans or omitted for nut-free.

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the chocolate chips and walnuts, if using.

Baking

Drop large spoonfuls of cookie dough onto baking sheets lined with parchment paper, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are golden and the centers are still soft.
Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

These cookies are best served warm and fresh out of the oven. Store leftovers in an airtight container at room temperature for up to a week. For long-term storage, freeze cookies in a freezer-safe bag for up to three months.

Keyword Baking, Chocolate Chip Cookies, Cookie Recipe, Homemade Cookies, Levain Bakery