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Ruth’s Chris Sweet Potato Casserole Recipe
introduction
Ruth’s Chris Sweet Potato Casserole is a comforting and delicious side dish that adds a touch of sweetness to any meal. This recipe combines creamy sweet potatoes with a crunchy pecan topping, making it a favorite at gatherings and holidays.
why make this recipe
This casserole is a fantastic way to enjoy the flavors of sweet potatoes in a fun and exciting way. It’s easy to prepare and offers a delicious contrast between the soft, sweet potato base and the crunchy pecan topping. Plus, it’s a great way to impress your family and friends with a homemade dish that tastes like it came straight from a restaurant.
how to make Ruth’s Chris Sweet Potato Casserole
Ingredients:
- 4 cups sweet potatoes, cooked and mashed
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup flour
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, sugar, milk, softened butter, eggs, vanilla extract, cinnamon, and salt. Mix until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- In another bowl, combine the chopped pecans, brown sugar, and flour; mix well.
- Sprinkle the pecan mixture over the sweet potato layer.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let cool slightly before serving.
how to serve Ruth’s Chris Sweet Potato Casserole
Serve this sweet potato casserole warm as a delightful side dish. It pairs wonderfully with roasted meats, stuffed turkey, or grilled chicken. You can also enjoy it on its own as a tasty snack.
how to store Ruth’s Chris Sweet Potato Casserole
To store leftovers, allow the casserole to cool completely. Then, cover it with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3-5 days. To reheat, warm it in the oven at 350°F (175°C) until heated through.
tips to make Ruth’s Chris Sweet Potato Casserole
- Use fresh sweet potatoes for a richer flavor; avoid canned ones if possible.
- Make sure to really mash the sweet potatoes to ensure a smooth texture.
- Taste the sweet potato mixture before baking. Adjust sugar or spices based on your preference.
- For an extra crunch, lightly toast the pecans before adding them to the topping.
variation
You can add mini marshmallows on top of the pecan layer for a sweet twist. Another variation is to use different nuts like walnuts or almonds if you prefer.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the sweet potato mixture and store it in the refrigerator a day ahead. Just add the topping before baking.
Q: Is this casserole gluten-free?
A: It is not gluten-free due to the flour in the topping. You can use a gluten-free flour substitute to make it suitable for a gluten-free diet.
Q: Can I freeze Ruth’s Chris Sweet Potato Casserole?
A: Absolutely! You can freeze the casserole before or after baking. Just cover it well and it can be frozen for up to 3 months. Thaw in the fridge before reheating.
Ruth's Chris Sweet Potato Casserole
A comforting and delicious side dish combining creamy sweet potatoes with a crunchy pecan topping.
Ingredients
Sweet Potato Mixture
- 4 cups sweet potatoes, cooked and mashed Use fresh sweet potatoes for richer flavor.
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, softened
- 2 pcs eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt Adjust to taste.
Pecan Topping
- 1 cup chopped pecans Lightly toast for extra crunch.
- 1 cup brown sugar
- 1/2 cup flour Use gluten-free flour for a gluten-free option.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, sugar, milk, softened butter, eggs, vanilla extract, cinnamon, and salt. Mix until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- In another bowl, combine the chopped pecans, brown sugar, and flour; mix well.
- Sprinkle the pecan mixture over the sweet potato layer.
Baking
- Bake for 30-35 minutes or until the topping is golden brown.
- Let cool slightly before serving.
Notes
Serve warm as a side dish. Pairs well with roasted meats, stuffed turkey, or grilled chicken. Can be made ahead of time; store sweet potato mixture in the refrigerator and add topping before baking.
