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Super Bowl Recipes to Keep You Satisfied Through the Fourth Quarter
why make this recipe
Crispy loaded hasselback potato bites are perfect for game day or any gathering. They are simple to make, packed with flavor, and are sure to impress your friends and family. These bites are delightful because of their crispy edges and loaded toppings, making them a fun snack that everyone will love. Plus, they’re easy to customize based on your preferred toppings!
how to make Crispy loaded hasselback potato bites
Ingredients:
- 4 medium-sized Russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes until clean. Pat them dry.
- Slice the potatoes thinly, about 1/4 inch apart, but do not cut all the way through. A wooden spoon can help you avoid cutting all the way through.
- Mix the olive oil, garlic powder, paprika, salt, and pepper together in a bowl.
- Brush the oil mixture over the potatoes, making sure to get between each slice.
- Place the potatoes on a baking sheet lined with parchment paper.
- Bake for about 30 minutes, or until the potatoes start to crisp up.
- Remove the potatoes from the oven and sprinkle cheese and bacon on top.
- Return to the oven for another 10-15 minutes, until the cheese melts and the edges are crispy.
- Remove from the oven and top with sour cream and green onions.
how to serve Crispy loaded hasselback potato bites
Serve these tasty bites hot, straight from the oven. They make a great appetizer or snack. You can place them on a big platter for everyone to share, or you can serve them individually with small bowls of extra sour cream or chopped herbs.
how to store Crispy loaded hasselback potato bites
If you have leftovers, let them cool completely. Then, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. Reheat in the oven to get the crispiest texture back.
tips to make Crispy loaded hasselback potato bites
- Use a sharp knife for easy slicing.
- Try using different types of cheese or toppings like jalapeños or avocado for a fun twist.
- Be sure not to cut all the way through the potato for the best texture.
variation
You can make these potato bites vegetarian by skipping the bacon and adding more vegetables as toppings, such as chopped bell peppers or olives.
FAQs
Can I use other types of potatoes?
Yes! While Russet potatoes are great for this recipe, you can also use Yukon gold or red potatoes for a different flavor and texture.
What can I serve with these potato bites?
These bites pair well with a variety of dips and sauces. Consider serving them with ranch dressing, guacamole, or a spicy salsa.
Can I prepare these in advance?
You can slice and season the potatoes ahead of time, then keep them in the refrigerator until you’re ready to bake them. Just remember to add a little more cooking time as they will be colder when they go into the oven.
Crispy Loaded Hasselback Potato Bites
These crispy loaded hasselback potato bites are perfect for game day or gatherings, featuring delightful flavors and a customizable topping selection.
Ingredients
Main ingredients
- 4 medium-sized Russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes until clean. Pat them dry.
- Slice the potatoes thinly, about 1/4 inch apart, but do not cut all the way through. A wooden spoon can help you avoid cutting all the way through.
- Mix the olive oil, garlic powder, paprika, salt, and pepper together in a bowl.
- Brush the oil mixture over the potatoes, making sure to get between each slice.
- Place the potatoes on a baking sheet lined with parchment paper.
Cooking
- Bake for about 30 minutes, or until the potatoes start to crisp up.
- Remove the potatoes from the oven and sprinkle cheese and bacon on top.
- Return to the oven for another 10-15 minutes, until the cheese melts and the edges are crispy.
- Remove from the oven and top with sour cream and green onions.
Notes
Serve these tasty bites hot, straight from the oven. They make a great appetizer or snack. Use a sharp knife for easy slicing. Try using different types of cheese or toppings like jalapeños or avocado for a fun twist. Be sure not to cut all the way through the potato for the best texture.
