Vegan Gingerbread Cookies

why make this recipe

Vegan Gingerbread Cookies are a delightful blend of warm spices and sweetness, perfect for the holiday season or any day you want a cozy treat. These cookies are not only easy to make but also completely plant-based, allowing everyone to enjoy them regardless of dietary preferences. The comforting aroma of ginger, cinnamon, and nutmeg fills your kitchen, making it a joyful and inviting space. Plus, they are fun to bake, especially if you include your family or friends in the process!

how to make Vegan Gingerbread Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/3 cup molasses
• 1/3 cup vegetable oil or melted coconut oil
• 1 tablespoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
3. In another bowl, mix the brown sugar, molasses, oil, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll out the dough on a floured surface to 1/4 inch thick.
6. Cut out shapes using cookie cutters.
7. Place on a baking sheet lined with parchment paper and bake for 8-10 minutes or until edges are golden.
8. Let them cool before decorating.

how to serve Vegan Gingerbread Cookies

These Vegan Gingerbread Cookies can be enjoyed plain or decorated with a simple vegan icing. You can serve them on a festive plate for holiday gatherings, use them for cookie decorating parties, or pack them in bags as gifts. They are a great companion to a warm cup of tea or hot cocoa.

how to store Vegan Gingerbread Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Vegan Gingerbread Cookies

• Chill the dough for about 30 minutes before rolling it out; this makes it easier to handle.
• Use a mix of cookie cutters for holiday shapes and fun designs.
• For a little extra flair, consider adding chopped nuts or vegan chocolate chips to the dough.
• If the dough is too sticky, sprinkle a little extra flour on your surface while rolling.

variation

You can add a little orange zest or peppermint extract for a different flavor twist. Also, feel free to substitute the vegetable oil with apple sauce for a lighter option.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, you can use whole wheat flour, but the texture may be denser. You might need to adjust the liquid ingredients slightly.

2. How can I make these cookies gluten-free?
   You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure it contains xanthan gum for better structure.

3. What can I use instead of molasses?
   If you don’t have molasses, you can use maple syrup or agave syrup. Keep in mind that this might change the flavor slightly.

Vegan Gingerbread Cookies

Delightful and cozy plant-based cookies with warm spices, perfect for the holiday season or any day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dessert, Snack

Cuisine American, Vegan

Servings 24 cookies

Calories 120 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup brown sugar
• 1/3 cup molasses
• 1/3 cup vegetable oil or melted coconut oil
• 1 tablespoon vanilla extract

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a bowl, mix the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
• In another bowl, mix the brown sugar, molasses, oil, and vanilla until smooth.
• Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
• Chill the dough for about 30 minutes before rolling it out.
• Roll out the dough on a floured surface to 1/4 inch thick.
• Cut out shapes using cookie cutters.
• Place on a baking sheet lined with parchment paper.
• Bake for 8-10 minutes or until edges are golden.
• Let them cool before decorating.

Notes

These cookies can be enjoyed plain or decorated with vegan icing. Store in an airtight container for up to a week or freeze for up to three months.

Keyword Cozy Recipes, Gingerbread Cookies, Holiday Treats, Plant-based Desserts, Vegan Cookies