Vegan Apple Crisp
This easy vegan apple crisp is a comforting dessert packed with sweet apples, warm spices, and a crunchy oat topping, perfect for any occasion.
Ingredients
For the apple filling
- 6 cups sliced apples (such as Granny Smith or Honeycrisp) Use a mix of tart and sweet apples for the best flavor.
- 1 cup brown sugar Adjust the sugar according to your taste.
- 1 tablespoon juice of 1 lemon
- 1 teaspoon cinnamon Add more if you prefer a spicier flavor.
- 1/2 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
For the oat topping
- 1 cup rolled oats Use certified gluten-free oats for a gluten-free version.
- 1 cup all-purpose flour Opt for gluten-free flour if needed.
- 1/2 cup coconut oil or vegan butter Melt before adding to the mixture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with lemon juice, half of the brown sugar (1/2 cup), cinnamon, nutmeg (if using), and salt. Spread this mixture into a greased baking dish.
- In another bowl, combine the rolled oats, remaining brown sugar, flour, and salt. Mix well.
- Melt the coconut oil or vegan butter and add it to the oats mixture. Stir until everything is evenly coated.
Baking
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for about 35-40 minutes or until the apples are bubbly and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
This dessert is delicious on its own, but you can also serve it with vegan ice cream or coconut whipped cream for extra indulgence. Store leftovers in the refrigerator for up to 3-4 days.