Guacamole Chicken Salad
A delightful dish that combines the creamy texture of avocado with shredded chicken, perfect for a quick lunch or light dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed Choose a ripe avocado for best flavor
- 1/4 cup Greek yogurt For creaminess with fewer calories than mayonnaise
- 1 lime, juiced Add more lime juice to taste
- 1 small red onion, diced
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh cilantro, chopped (optional) Garnish if desired
Instructions
Preparation
- In a large bowl, combine the shredded chicken, mashed avocado, Greek yogurt, and lime juice.
- Add the diced red onion and halved cherry tomatoes.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined.
- Garnish with fresh cilantro if desired.
- Serve immediately or chill in the fridge for a short while before serving.
Notes
To store leftovers, place the Guacamole Chicken Salad in an airtight container. It can be kept in the refrigerator for up to 2 days. If you notice browning on the avocado, just give it a gentle stir. Adjust the seasonings to your taste; add more lime juice or salt as needed. For added crunch, consider adding diced bell peppers or celery.