Air Fryer Chicken Breast
This Air Fryer Chicken Breast Recipe makes tender, juicy chicken with a flavorful golden coating and minimal effort, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless chicken breasts work well.
- 1 tablespoon olive oil For coating.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Garnishes
- to taste Fresh herbs For garnish, such as parsley or cilantro.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper to create the seasoning blend. Stir until evenly combined.
- Rub the seasoning blend evenly over both sides of the chicken breasts.
Cooking
- Place the seasoned chicken breasts in the air fryer basket in a single layer.
- Cook for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Remove from the air fryer and let rest for a few minutes before slicing.
Serving
- Slice the chicken and serve it with roasted vegetables, grains, or a fresh salad.
- Garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator and use within a few days. For longer storage, freeze in portions.