Air Fryer Chicken Parmesan
This Air Fryer Chicken Parmesan delivers crispy, seasoned chicken topped with rich marinara sauce and bubbling mozzarella cheese, making it a satisfying Italian-inspired dinner.
Ingredients
Chicken and Coating
- 2 pieces boneless, skinless chicken breasts Medium-sized breasts work best.
- 1 cup breadcrumbs Use plain or seasoned breadcrumbs.
- 1/2 cup grated Parmesan cheese Freshly grated gives the best flavor.
- 1 teaspoon garlic powder Garlic adds flavor to the coating.
- 1 teaspoon Italian seasoning Or a mix of dried herbs like oregano and basil.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Freshly ground is recommended.
Toppings
- 1 cup marinara sauce Store-bought or homemade.
- 1 cup shredded mozzarella cheese Can use provolone for variation.
Preparation
- as needed cooking spray or olive oil To coat the air fryer basket.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with the breadcrumb mixture, pressing firmly to ensure adherence.
Cooking
- Spray the air fryer basket with cooking spray, then place the chicken in it.
- Cook for about 10-12 minutes, flipping halfway through, until golden and cooked through.
- Top each chicken breast with marinara sauce and mozzarella cheese.
- Air fry for an additional 3-4 minutes until the cheese is melted and bubbling.
Serving
- Serve the chicken hot with spaghetti, extra marinara sauce, and a sprinkle of Parmesan cheese.
Notes
Store leftovers in an airtight container in the fridge and reheat in the air fryer. For longer storage, freeze portions in a freezer-safe container.