Baked Chicken Parmesan
This Easy Baked Chicken Parmesan is a comforting, family-friendly dish with a crisp coating, tender chicken, rich tomato flavor, and a satisfying layer of melted cheese. A delicious alternative to traditional fried chicken parmesan.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Pounded to an even thickness for even cooking
- 1 cup bread crumbs Use whole-wheat for a healthier option
- 1 cup marinara sauce Choose a flavorful sauce
- 2 cups mozzarella cheese Shredded
- 1/2 cup Parmesan cheese Grated, for topping
- 1 tbsp olive oil For brushing the chicken
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Pound the chicken breasts to an even thickness and season as desired.
- In a bowl, toss the bread crumbs with olive oil until well coated.
Baking
- Dip each chicken breast in the bread crumbs and place them in the prepared baking dish.
- Bake chicken for 20-25 minutes, or until cooked through and golden.
- Remove the chicken from the oven, top with marinara sauce, mozzarella, and Parmesan cheese.
- Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Notes
Serve with whole-wheat pasta or a crisp green salad. Leftovers can be reheated in the oven or toaster oven for best texture. Avoid overcrowding the baking dish for even cooking.