Baked Parmesan Crusted Chicken

A simple and satisfying dinner featuring tender chicken with a buttery coating and a golden, cheesy crunch, perfect for family meals.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 350 kcal

Ingredients

Main Ingredients

4 pieces Chicken breasts Boneless and skinless
1/2 cup Butter Melted
1 cup Panko breadcrumbs For coating
1/2 cup Parmesan cheese, grated Add for flavor
1/4 cup Parsley, chopped For freshness
1 teaspoon Salt To taste
1 teaspoon Pepper To taste

Instructions

Preparation

Preheat the oven to 400°F (200°C) to ensure it's ready for baking.
In a bowl, melt the butter to help the breadcrumb mixture adhere and add richness.
In another bowl, combine the panko breadcrumbs, grated parmesan, chopped parsley, salt, and pepper. Stir until evenly mixed.

Coating the Chicken

Dip each chicken breast in the melted butter, then coat with the breadcrumb mixture, ensuring they're fully covered.
Arrange the coated chicken breasts on a baking sheet in a single layer.

Baking

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.

Serving

Serve with vegetables, a salad, or pasta. Garnish with extra chopped parsley if desired.

Notes

For storage, refrigerate in an airtight container after cooling. Reheat in the oven for best results. Freeze for future meals, ensuring to thaw in the refrigerator before reheating. Consider adding herbs or different cheeses for variations.

Keyword baked chicken, easy dinner, Parmesan Chicken