Baked Ranch Chicken
A simple, comforting dinner featuring juicy chicken with creamy ranch flavor and a crisp golden breadcrumb coating.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional) For added richness and browning
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Allow the oven to reach the correct temperature before baking.
- In a bowl, mix ranch dressing with garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Coat each chicken breast in the ranch mixture, then roll in breadcrumbs until fully covered.
- Place the coated chicken breasts in a baking dish and drizzle with olive oil if desired.
Baking
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
Store leftover chicken in an airtight container in the refrigerator or freeze for longer storage. Reheat in the oven to preserve coating texture.