Biscuits and Gravy Casserole
A hearty and comforting casserole combining flaky biscuits, savory sausage, creamy gravy, and melted cheese, perfect for brunch or gatherings.
Ingredients
Main Ingredients
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Remove the sausage and drain excess fat, leaving about 2 tablespoons.
- Whisk the flour into the skillet with the sausage drippings until lightly browned.
- Gradually whisk in the milk, salt, and pepper. Cook until thickened.
- In a greased 9x13 inch baking dish, cut the biscuits into quarters and scatter them on the bottom.
- Pour the sausage gravy over the biscuits.
- Sprinkle with cheese.
- In a bowl, beat the eggs and pour over the mixture.
- Bake for 25-30 minutes until the biscuits are golden and the casserole is set.
- Let cool before serving.
Notes
Serve warm, ideal with fresh fruit, green salad, or hot coffee. For extra flavor, garnish with parsley or additional cheese. For spicier flavor, use spicy breakfast sausage. Can add vegetables for nutrition or change seasoning as desired.