Blueberry Cottage Cheese Breakfast Bake
A delicious and healthy breakfast option packed with protein and natural sweetness from blueberries.
Ingredients
Main ingredients
- 2 cups cottage cheese
- 1 cup rolled oats Use certified gluten-free oats for gluten-free option.
- 1/2 cup blueberries (fresh or frozen)
- 1/4 cup honey or maple syrup Adjust quantity for desired sweetness.
- 2 eggs Large eggs preferred.
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk Use any type of milk.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, rolled oats, blueberries, honey (or maple syrup), eggs, vanilla extract, cinnamon, salt, and milk. Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 30-35 minutes or until the top is golden and set.
- Allow to cool slightly before serving.
Notes
Serve warm, with extra honey or maple syrup, and optional fresh fruit or nuts. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven as needed.