Blueberry Cottage Cheese Breakfast Bake
A delicious and healthy breakfast option packed with protein and natural sweetness from blueberries, perfect for busy mornings or family brunches.
Ingredients
Main ingredients
- 2 cups cottage cheese
- 1 cup rolled oats
- 1/2 cup blueberries (fresh or frozen)
- 1/4 cup honey or maple syrup For sweetness
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, rolled oats, blueberries, honey (or maple syrup), eggs, vanilla extract, cinnamon, salt, and milk. Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 30-35 minutes or until the top is golden and set.
- Allow to cool slightly before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until heated through. You can add nuts or seeds for extra nutrition, and feel free to experiment with different berries and flavors.