Breakfast Casserole
This easy Breakfast Casserole combines flaky crescent rolls, savory mild breakfast sausage, tender eggs, and melted cheddar cheese in one comforting dish, perfect for family meals and brunch gatherings.
Ingredients
Main Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 units eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
Preparation
- Preheat oven to 350 degrees F. Spray a 9×13 baking dish with nonstick cooking spray.
- Brown sausage in a skillet and drain excess grease.
- Spread crescent rolls in the bottom of the 9×13 dish. Top with sausage, then pour beaten eggs over the sausage.
- Generously top with shredded cheddar cheese.
- Bake at 350 degrees F for 30 minutes.
Notes
Serve warm in squares for breakfast or brunch. Pair with fresh fruit, a green salad, or roasted vegetables.