Breakfast Enchiladas
Comforting and savory, Breakfast Enchiladas are a hearty meal perfect for brunch gatherings, easily customizable to suit different tastes.
Ingredients
Main Ingredients
- 8 tortillas Tortillas Use corn or flour tortillas based on preference.
- 2 cups Shredded cheese Any flavor of shredded cheese works, such as cheddar or a Mexican blend.
Fillings
- 1 cup Cooked breakfast sausage Can substitute with bacon or ham for different flavors.
- 1 cup Diced vegetables Options include bell peppers, onions, or spinach.
- 6 large Eggs Whisked and scrambled.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage until browned. Set aside.
- In the same skillet, sauté the diced vegetables until soft.
- Scramble the eggs in a bowl and add them to the vegetables. Combine with cooked sausage.
Assembling
- Fill each tortilla with the egg, sausage, and vegetable mixture.
- Roll the tortillas tightly and place them seam-side down in a baking dish.
- Top with shredded cheese and cover with foil.
Cooking
- Bake in the preheated oven for 25-30 minutes until heated through and cheese is melted.
Notes
Customize toppings to taste; serve warm with salsa, sour cream, and fresh toppings. Store leftovers in an airtight container and consume promptly.