Bundt Cake Breakfast Casserole
Transform simple bread, eggs, and milk into a warm and satisfying Bundt cake breakfast casserole, perfect for sharing at brunch.
Ingredients
Main Ingredients
- 6 slices slices of bread Use firm textured bread for best results.
- 6 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon Adjust more for a stronger flavor.
- 1/4 cup melted butter Drizzle on top.
- 1 cup berries (optional) Can use any variety of fresh or frozen berries.
- Powdered sugar for dusting (optional) Add right before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly.
- Cut the bread into cubes and place them in the pan, forming an even layer.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Pour the egg mixture over the bread cubes, pressing down gently to ensure the bread absorbs the liquid.
- Drizzle the melted butter on top and sprinkle with berries if using.
- Bake in the preheated oven for 30-35 minutes until set and golden brown.
- Allow to cool slightly, then remove from the pan, dust with powdered sugar, and serve warm.
Notes
Store leftovers in an airtight container. Reheat individual portions gently. Optional variations include adding more cinnamon or serving with maple syrup or yogurt.