Canadian Cheese Soup
A comforting and hearty cheese soup combining rich flavors from sharp cheddar and cream, perfect for chilly days.
Ingredients
Base Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken or vegetable broth Use vegetable broth for a vegetarian version
- 2 cups sharp cheddar cheese, grated Use a good quality cheese for best flavor
- 1 cup milk Alternatively, use half and half for a creamier version
- 1 cup heavy cream
- 1 small onion, diced
- to taste Salt and pepper
- chopped chives for garnish (optional) For added color and flavor
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the flour to create a roux, cooking for about 2-3 minutes.
- Gradually whisk in the broth, ensuring there are no lumps.
- Bring to a simmer and cook for about 10 minutes until thickened.
- Reduce heat and add the milk and heavy cream, stirring well.
- Gradually add in the grated cheddar cheese, stirring until melted and combined.
- Season with salt and pepper to taste.
Serving
- Serve hot in bowls, garnished with chopped chives if desired.
Notes
For a thicker soup, let it simmer longer to reduce and thicken. Store in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat gently, adding extra milk if needed.