Canadian Cheese Soup
A comforting and hearty dish ideal for chilly days, combining rich flavors from sharp cheddar cheese and cream.
Ingredients
Base Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken or vegetable broth Use vegetable broth for a vegetarian option.
- 1 small onion, diced
Dairy Ingredients
- 2 cups sharp cheddar cheese, grated Use good quality cheese for best flavor.
- 1 cup milk Substitute half and half for creamier texture.
- 1 cup heavy cream
Seasoning
- to taste Salt
- to taste Pepper
- optional chopped chives for garnish Add for color and flavor.
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the flour to create a roux, cooking for about 2-3 minutes.
Cooking
- Gradually whisk in the broth, ensuring there are no lumps.
- Bring to a simmer and cook for about 10 minutes until thickened.
- Reduce heat and add the milk and heavy cream, stirring well.
- Gradually add in the grated cheddar cheese, stirring until melted and combined.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped chives if desired.
Notes
Let soup cool completely before storing. Refrigerate for up to 3-4 days or freeze for up to 3 months. Reheat gently and add extra milk if needed.